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Results:
1-17
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Results: 17
Authors:
Mak, PP
Ingram, BH
Ingham, SC
Citation: Pp. Mak et al., Validation of apple cider pasteurization treatments against Escherichia coli O157 : H7, Salmonella, and Listeria monocytogenes, J FOOD PROT, 64(11), 2001, pp. 1679-1689
Authors:
Lau, MM
Ingham, SC
Citation: Mm. Lau et Sc. Ingham, Survival of faecal indicator bacteria in bovine manure incorporated into soil, LETT APPL M, 33(2), 2001, pp. 131-136
Authors:
Lang, MM
Ingham, SC
Ingham, BH
Citation: Mm. Lang et al., Differentiation of Enterococcus spp. by cell membrane fatty acid methyl ester profiling, biotyping and ribotyping, LETT APPL M, 33(1), 2001, pp. 65-70
Authors:
Uljas, HE
Schaffner, DW
Duffy, S
Zhao, LH
Ingham, SC
Citation: He. Uljas et al., Modeling of combined processing steps for reducing Escherichia coli 0157 :H7 populations in apple cider, APPL ENVIR, 67(1), 2001, pp. 133-141
Authors:
Spangenberg, DS
Ingham, SC
Citation: Ds. Spangenberg et Sc. Ingham, Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese, J FOOD PROT, 63(4), 2000, pp. 529-533
Authors:
Ingham, SC
Reyes, JCN
Schoeller, NP
Lang, MM
Citation: Sc. Ingham et al., Potential use of presumptive enterococci and staphylococci as indicators of sanitary condition in plants making hard Italian-type cheese, J FOOD PROT, 63(12), 2000, pp. 1697-1701
Authors:
Ingham, SC
Schmidt, DJ
Citation: Sc. Ingham et Dj. Schmidt, Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses, J FOOD PROT, 63(1), 2000, pp. 51-55
Authors:
Ingham, SC
Su, YC
Spangenberg, DS
Citation: Sc. Ingham et al., Survival of Salmonella typhimurium and Escherichia coli O157 : H7 in cheese brines, INT J F MIC, 61(1), 2000, pp. 73-79
Authors:
Lang, MM
Ingham, BH
Ingham, SC
Citation: Mm. Lang et al., Efficacy of novel organic acid and hypochlorite treatments for eliminatingEscherichia coli O157 : H7 from alfalfa seeds prior to sprouting, INT J F MIC, 58(1-2), 2000, pp. 73-82
Authors:
Su, YC
Ingham, SC
Citation: Yc. Su et Sc. Ingham, Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridum spp. in Gouda cheese, INT J F MIC, 54(3), 2000, pp. 147-154
Authors:
Uljas, HE
Ingham, SC
Citation: He. Uljas et Sc. Ingham, Survey of apple growing, harvesting, and cider manufacturing practices in Wisconsin: Implications for safety, J FOOD SAF, 20(2), 2000, pp. 85-100
Authors:
Lang, MM
Ingham, SC
Ingham, BH
Citation: Mm. Lang et al., Verifying apple cider plant sanitation and hazard analysis critical control point programs: Choice of indicator bacteria and testing methods, J FOOD PROT, 62(8), 1999, pp. 887-893
Authors:
Calicioglu, M
Buege, DR
Ingham, SC
Luchansky, JB
Citation: M. Calicioglu et al., Recovery of Escherichia coli biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry, J FOOD PROT, 62(8), 1999, pp. 944-947
Authors:
Sofos, JN
Kochevar, SL
Bellinger, GR
Buege, DR
Hancock, DD
Ingham, SC
Morgan, JB
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145
Authors:
Ingham, SC
Citation: Sc. Ingham, Use of modified Lactobacillus selective medium and Bifidobacterium lodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products, J FOOD PROT, 62(1), 1999, pp. 77-80
Authors:
Roering, AM
Luchansky, JB
Ihnot, AM
Ansay, SE
Kaspar, CW
Ingham, SC
Citation: Am. Roering et al., Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157 : H7 in preservative-free apple cider and simulated gastric fluid, INT J F MIC, 46(3), 1999, pp. 263-269
Authors:
Uljas, HE
Ingham, SC
Citation: He. Uljas et Sc. Ingham, Combinations of intervention treatments resulting in 5-log(10)-unit reductions in numbers of Escherichia coli O157 : H7 and Salmonella typhimurium DT104 organisms in apple cider, APPL ENVIR, 65(5), 1999, pp. 1924-1929
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1-17
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