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Citation: Rm. Mizanur et al., Production of L-erythrose via L-erythrulose from erythritol using microbial and enzymatic reactions, J BIOSCI BI, 92(3), 2001, pp. 237-241
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Baba, Y
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Suzuki, H
Citation: T. Matsuo et al., Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in rats, ASIA P J CL, 10(3), 2001, pp. 233-237
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Authors:
Takeshita, K
Ishida, Y
Takada, G
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Citation: K. Takeshita et al., Direct production of allitol from D-fructose by a coupling reaction using D-tagatose 3-epimerase, ribitol dehydrogenase and formate dehydrogenase, J BIOSCI BI, 90(5), 2000, pp. 545-548
Authors:
Takeshita, K
Suga, A
Takada, G
Izumori, K
Citation: K. Takeshita et al., Mass production of D-psicose from D-fructose by a continuous bioreactor system using immobilized D-tagatose 3-epimerase, J BIOSCI BI, 90(4), 2000, pp. 453-455
Authors:
Bhuiyan, SH
Itami, Y
Takada, G
Izumori, K
Citation: Sh. Bhuiyan et al., Preparation of L-talose and D-gulose from L-tagatose and D-sorbose, respectively, using immobilized L-rhamnose isomerase, J BIOSCI BI, 88(5), 1999, pp. 567-570
Citation: H. Sasahara et K. Izumori, Production of D-iditol from D-sorbose by Rhodotolura rubra RY10 isolated from miso paste, J BIOSCI BI, 87(4), 1999, pp. 548-550
Authors:
Bhuiyan, SH
Ahmed, Z
Utamura, M
Izumori, K
Citation: Sh. Bhuiyan et al., A new method for the production of L-lyxose from ribitol using microbial and enzymatic reactions, J FERM BIOE, 86(5), 1998, pp. 513-516