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THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE
Authors:
AARON JI GATENBY SJ JACK V MELA DJ
Citation:
Ji. Aaron et al., THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE, Appetite, 24(3), 1995, pp. 277-277
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