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Results: 3

Authors: CASABIANCA H GRAFF JB JAME P PERRUCCHIETTI C CHASTRETTE M
Citation: H. Casabianca et al., APPLICATION OF HYPHENATED TECHNIQUES TO THE CHROMATOGRAPHIC AUTHENTICATION OF FLAVORS IN FOOD-PRODUCTS AND PERFUMES, HRC. Journal of high resolution chromatography, 18(5), 1995, pp. 279-285

Authors: KENGNI L VAUCHAUD G THONY JL LATY R GARINO B CASABIANCA H JAME P VISCOGLIOSI R
Citation: L. Kengni et al., FIELD-MEASUREMENTS OF WATER AND NITROGEN LOSSES UNDER IRRIGATED MAIZE, Journal of hydrology, 162(1-2), 1994, pp. 23-46

Authors: FIXARI B LEPERCHEC P BIGOIS M CASABIANCA H JAME P
Citation: B. Fixari et al., STABLE CARBON-ISOTOPE ANALYSIS OF HEAVY OILS, Fuel, 73(3), 1994, pp. 375-380
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