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Results: 1-19 |
Results: 19

Authors: VUORINEN I JARVINEN R LEHTINEN U
Citation: I. Vuorinen et al., CONTENT AND MEASUREMENT OF PRODUCTIVITY IN THE SERVICE SECTOR - A CONCEPTUAL ANALYSIS WITH AN ILLUSTRATIVE CASE FROM THE INSURANCE BUSINESS, International journal of service industry management, 9(4), 1998, pp. 377

Authors: KNEKT P HAKAMA M JARVINEN R PUKKALA E HELIOVAARA M
Citation: P. Knekt et al., SMOKING AND RISK OF COLORECTAL-CANCER, British Journal of Cancer, 78(1), 1998, pp. 136-139

Authors: JARVINEN R KNEKT P SEPPANEN R TEPPO L
Citation: R. Jarvinen et al., DIET AND BREAST-CANCER RISK IN A COHORT OF FINNISH WOMEN, Cancer letters, 114(1-2), 1997, pp. 251-253

Authors: JARVINEN R
Citation: R. Jarvinen, NITROGEN IN THE EFFLUENT OF THE PULP AND PAPER-INDUSTRY, Water science and technology, 35(2-3), 1997, pp. 139-145

Authors: KNEKT P JARVINEN R SEPPANEN R HELIOVAARA M TEPPO L PUKKALA E AROMAA A
Citation: P. Knekt et al., DIETARY FLAVONOIDS AND THE RISK OF LUNG-CANCER AND OTHER MALIGNANT NEOPLASMS, American journal of epidemiology, 146(3), 1997, pp. 223-230

Authors: JARVINEN R KNEKT P HELIOVAARA M
Citation: R. Jarvinen et al., VALIDITY OF DATA FROM DIETARY HISTORY INTERVIEWS, The American journal of clinical nutrition, 65(4), 1997, pp. 1339-1339

Authors: HONKANEN R PULKKINEN P JARVINEN R KROGER H LINDSTEDT K TUPPURAINEN M UUSITUPA M
Citation: R. Honkanen et al., DOES LACTOSE-INTOLERANCE PREDISPOSE TO LOW BONE-DENSITY - A POPULATION-BASED STUDY OF PERIMENOPAUSAL FINNISH WOMEN, Bone, 19(1), 1996, pp. 23-28

Authors: KNEKT P JARVINEN R REUNANEN A MAATELA J
Citation: P. Knekt et al., FLAVONOID INTAKE AND CORONARY MORTALITY IN FINLAND - A COHORT STUDY, BMJ. British medical journal, 312(7029), 1996, pp. 478-481

Authors: DICH J JARVINEN R KNEKT P PENTTILA PL
Citation: J. Dich et al., DIETARY INTAKES OF NITRATE, NITRITE AND NDMA IN THE FINNISH MOBILE CLINIC HEALTH EXAMINATION SURVEY, Food additives and contaminants, 13(5), 1996, pp. 541-552

Authors: KNEKT P JARVINEN R SEPPANEN R PUKKALA E AROMAA A
Citation: P. Knekt et al., INTAKE OF DAIRY-PRODUCTS AND THE RISK OF BREAST-CANCER, British Journal of Cancer, 73(5), 1996, pp. 687-691

Authors: JARVINEN R
Citation: R. Jarvinen, CAROTENOIDS, RETINOIDS, TOCOPHEROLS AND TOCOTRIENOLS IN THE DIET - THE FINNISH MOBILE CLINIC HEALTH EXAMINATION SURVEY, International journal for vitamin and nutrition research, 65(1), 1995, pp. 24-30

Authors: KEMPPAINEN T UUSITUPA M JANATUINEN E JARVINEN R JULKUNEN R PIKKARAINEN P
Citation: T. Kemppainen et al., INTAKES OF NUTRIENTS AND NUTRITIONAL-STATUS IN CELIAC PATIENTS, Scandinavian journal of gastroenterology, 30(6), 1995, pp. 575-579

Authors: JARVINEN R KNEKT P SEPPANEN R REUNANEN A HELIOVAARA M MAATELA J AROMAA A
Citation: R. Jarvinen et al., ANTIOXIDANT VITAMINS IN THE DIET - RELATIONSHIPS WITH OTHER PERSONAL CHARACTERISTICS IN FINLAND, Journal of epidemiology and community health, 48(6), 1994, pp. 549-554

Authors: JARVINEN R SAUNAMAKI R VALTTILA O
Citation: R. Jarvinen et al., REMOVAL OF NON-PROCESS ELEMENTS FROM BLEACH PLANT FILTRATES, Paperi ja puu, 76(9), 1994, pp. 571-572

Authors: KNEKT P STEINECK G JARVINEN R HAKULINEN T AROMAA A
Citation: P. Knekt et al., INTAKE OF FRIED MEAT AND RISK OF CANCER - A FOLLOW-UP-STUDY IN FINLAND, International journal of cancer, 59(6), 1994, pp. 756-760

Authors: KNEKT P REUNANEN A JARVINEN R SEPPANEN R HELIOVAARA M AROMAA A
Citation: P. Knekt et al., ANTIOXIDANT VITAMIN INTAKE AND CORONARY MORTALITY IN A LONGITUDINAL POPULATION STUDY, American journal of epidemiology, 139(12), 1994, pp. 1180-1189

Authors: JARVINEN R KNEKT P SEPPANEN R HEINONEN M AARAN RK
Citation: R. Jarvinen et al., ASSOCIATIONS BETWEEN DIET AND SERUM BETA-CAROTENE, The American journal of clinical nutrition, 59(1), 1994, pp. 190000298-190000298

Authors: JARVINEN R SEPPANEN R KNEKT P
Citation: R. Jarvinen et al., SHORT-TERM AND LONG-TERM REPRODUCIBILITY OF DIETARY DATA, The American journal of clinical nutrition, 59(1), 1994, pp. 190000306-190000306

Authors: JARVINEN R SEPPANEN R KNEKT P
Citation: R. Jarvinen et al., SHORT-TERM AND LONG-TERM REPRODUCIBILITY OF DIETARY HISTORY INTERVIEWDATA, International journal of epidemiology, 22(3), 1993, pp. 520-527
Risultati: 1-19 |