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Results: 1-9 |
Results: 9

Authors: UNGLAUB W MULLER R JEMMI T STUKER G
Citation: W. Unglaub et al., BSE-PROPHYLAXIS - HEAT INACTIVATION PROOF OF MEAT-MEAL AND BONE-MEAL PREPARED FROM BY-PRODUCTS OF FOOD-PROCESSING USING THE ELISA PRINCIPLE, Die Fleischwirtschaft, 78(10), 1998, pp. 1072

Authors: BOERLIN P BOERLINPETZOLD F BANNERMAN E BILLE J JEMMI T
Citation: P. Boerlin et al., TYPING LISTERIA-MONOCYTOGENES ISOLATES FROM FISH PRODUCTS AND HUMAN LISTERIOSIS CASES, Applied and environmental microbiology, 63(4), 1997, pp. 1338-1343

Authors: BOERLIN P BANNERMAN E JEMMI T BILLE J
Citation: P. Boerlin et al., SUBTYPING LISTERIA-MONOCYTOGENES ISOLATES GENETICALLY RELATED TO THE SWISS EPIDEMIC CLONE, Journal of clinical microbiology, 34(9), 1996, pp. 2148-2153

Authors: GOBAT PF JEMMI T
Citation: Pf. Gobat et T. Jemmi, COMPARISON OF 7 SELECTIVE MEDIA FOR THE ISOLATION OF MESOPHILIC AEROMONAS SPECIES IN FISH AND MEAT, International journal of food microbiology, 24(3), 1995, pp. 375-384

Authors: BONO M JEMMI T BERNASCONI C BURKI D TELENTI A BODMER T
Citation: M. Bono et al., GENOTYPIC CHARACTERIZATION OF MYCOBACTERIUM-AVIUM STRAINS RECOVERED FROM ANIMALS AND THEIR COMPARISON TO HUMAN STRAINS, Applied and environmental microbiology, 61(1), 1995, pp. 371-373

Authors: JEMMI T KEUSCH A
Citation: T. Jemmi et A. Keusch, OCCURRENCE OF LISTERIA-MONOCYTOGENES IN FRESH-WATER FISH FARMS AND FISH-SMOKING PLANTS, Food microbiology, 11(4), 1994, pp. 309-316

Authors: JAKOB HP ECKERT J JEMMI T GOTTSTEIN B
Citation: Hp. Jakob et al., INVESTIGATIONS ON TRICHINOSIS IN SLAUGHTE R ANIMALS AND GAME IN SWITZERLAND WITH A DIGESTION METHOD AND A SEROLOGICAL APPROACH (E S-ELISA)/, Schweizer Archiv fur Tierheilkunde, 136(9), 1994, pp. 298-308

Authors: GOBAT PF JEMMI T
Citation: Pf. Gobat et T. Jemmi, DISTRIBUTION OF MESOPHILIC AEROMONAS SPECIES IN RAW AND READY-TO-EAT FISH AND MEAT-PRODUCTS IN SWITZERLAND, International journal of food microbiology, 20(2), 1993, pp. 117-120

Authors: JEMMI T SCHLOSSER H
Citation: T. Jemmi et H. Schlosser, SPECIES IDENTIFICATIONS IN MARINATED AND HEAT-TREATED MEAT USING ISOELECTRIC-FOCUSING, Die Fleischwirtschaft, 73(5), 1993, pp. 600-602
Risultati: 1-9 |