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Results: 1-13 |
Results: 13
ANALYSIS OF THE AROMA COMPOUNDS OF THE ESSENTIAL OIL OF SEEDS OF THE SPICE PLANT ZANTHOXYLUM-RHETSA FROM SOUTHERN INDIA
Authors: JIROVETZ L BUCHBAUER G SHAFI MP SAIDUTTY A
Citation: L. Jirovetz et al., ANALYSIS OF THE AROMA COMPOUNDS OF THE ESSENTIAL OIL OF SEEDS OF THE SPICE PLANT ZANTHOXYLUM-RHETSA FROM SOUTHERN INDIA, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 228-229
ESSENTIAL OIL COMPOUNDS OF THE ANNONA-MURICATA FRESH FRUIT PULP FROM CAMEROON
Authors: JIROVETZ L BUCHBAUER G NGASSOUM MB
Citation: L. Jirovetz et al., ESSENTIAL OIL COMPOUNDS OF THE ANNONA-MURICATA FRESH FRUIT PULP FROM CAMEROON, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3719-3720
COMPARATIVE INVESTIGATION OF ESSENTIAL CLOVER FLOWER OILS FROM AUSTRIA USING GAS-CHROMATOGRAPHY FLAME IONIZATION DETECTION, GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, AND GAS-CHROMATOGRAPHY OLFACTOMETRY
Authors: BUCHBAUER G JIROVETZ L NIKIFOROV A
Citation: G. Buchbauer et al., COMPARATIVE INVESTIGATION OF ESSENTIAL CLOVER FLOWER OILS FROM AUSTRIA USING GAS-CHROMATOGRAPHY FLAME IONIZATION DETECTION, GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, AND GAS-CHROMATOGRAPHY OLFACTOMETRY, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1827-1828
ON THE ODOR OF OLD BOOKS
Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A
Citation: G. Buchbauer et al., ON THE ODOR OF OLD BOOKS, Journal of pulp and paper science, 21(11), 1995, pp. 398-400
AROMA OF RED VINE BLOSSOMS - CORRELATION OF SENSORIC DATA WITH HEADSPACE CONSTITUENTS
Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A
Citation: G. Buchbauer et al., AROMA OF RED VINE BLOSSOMS - CORRELATION OF SENSORIC DATA WITH HEADSPACE CONSTITUENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(6), 1995, pp. 443-446
AROMA OF WHITE VINE BLOSSOMS - CORRELATIO N OF SENSORIC DATA WITH HEADSPACE CONSTITUENTS
Authors: BUCHBAUER G JIROVETZ L WASICKY M HERLITSCHKA A NIKIFOROV A
Citation: G. Buchbauer et al., AROMA OF WHITE VINE BLOSSOMS - CORRELATIO N OF SENSORIC DATA WITH HEADSPACE CONSTITUENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 1-4
ANALYSIS OF GRAPEVINE SECRETION (GRAPEVIN E TEARS) USING GC-FTIR-MS
Authors: JIROVETZ L BUCHBAUER G REMBERG G NIKIFOROV A
Citation: L. Jirovetz et al., ANALYSIS OF GRAPEVINE SECRETION (GRAPEVIN E TEARS) USING GC-FTIR-MS, Vitis, 33(2), 1994, pp. 97-98
COMPARATIVE INVESTIGATION OF DOUGLAS-FIR HEADSPACE SAMPLES, ESSENTIALOILS, AND EXTRACTS (NEEDLES AND TWIGS) USING GC-FID AND GC-FTIR-MS
Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A
Citation: G. Buchbauer et al., COMPARATIVE INVESTIGATION OF DOUGLAS-FIR HEADSPACE SAMPLES, ESSENTIALOILS, AND EXTRACTS (NEEDLES AND TWIGS) USING GC-FID AND GC-FTIR-MS, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2852-2854
QUANTITATION OF DEHYDROASCORBIC ACID BY THE KINETIC MEASUREMENT OF A DERIVATIZATION REACTION
Authors: GOLDENBERG H JIROVETZ L KRAJNIK P MOSGOLLER W MOSLINGER T SCHWEINZER E
Citation: H. Goldenberg et al., QUANTITATION OF DEHYDROASCORBIC ACID BY THE KINETIC MEASUREMENT OF A DERIVATIZATION REACTION, Analytical chemistry, 66(7), 1994, pp. 1086-1089
HEADSPACE ANALYSIS OF AROMA CONSTITUENTS OF SUNFLOWER STEMS
Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A
Citation: G. Buchbauer et al., HEADSPACE ANALYSIS OF AROMA CONSTITUENTS OF SUNFLOWER STEMS, Fresenius' journal of analytical chemistry, 347(10-11), 1993, pp. 465-467
THE AROMA OF EDIBLE MUSHROOMS - HEADSPACE ANALYSIS USING GC FID AND GC FTIR MS
Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A
Citation: G. Buchbauer et al., THE AROMA OF EDIBLE MUSHROOMS - HEADSPACE ANALYSIS USING GC FID AND GC FTIR MS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 429-433
FRAGRANCE COMPOUNDS AND ESSENTIAL OILS WITH SEDATIVE EFFECTS UPON INHALATION
Authors: BUCHBAUER G JIROVETZ L JAGER W PLANK C DIETRICH H
Citation: G. Buchbauer et al., FRAGRANCE COMPOUNDS AND ESSENTIAL OILS WITH SEDATIVE EFFECTS UPON INHALATION, Journal of pharmaceutical sciences, 82(6), 1993, pp. 660-664
INVESTIGATIONS OF VOLATILE CONSTITUENTS OF THE ESSENTIAL OIL OF EGYPTIAN GARLIC (ALLIUM-SATIVUM L) BY MEANS OF GC-MS AND GC-FTIR
Authors: JIROVETZ L JAGER W KOCH HP REMBERG G
Citation: L. Jirovetz et al., INVESTIGATIONS OF VOLATILE CONSTITUENTS OF THE ESSENTIAL OIL OF EGYPTIAN GARLIC (ALLIUM-SATIVUM L) BY MEANS OF GC-MS AND GC-FTIR, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 194(4), 1992, pp. 363-365
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