ACNP - Italian Periodicals Catalogue

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Results: 10

ORGANOCHLORINE PESTICIDES IN PASTEURIZED MILK AND ASSOCIATED HEALTH RISKS

Authors: MARTINEZ MP ANGULO R POZO R JODRAL M

Citation: Mp. Martinez et al., ORGANOCHLORINE PESTICIDES IN PASTEURIZED MILK AND ASSOCIATED HEALTH RISKS, Food and chemical toxicology, 35(6), 1997, pp. 621-624

MYCOFLORA AND AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN GREENHOUSE-CULTIVATED GREEN BEANS (PHASEOLUS-VULGARIS L)

Authors: RUIZ JA BENTABOL A GALLEGO C ANGULO R JODRAL M

Citation: Ja. Ruiz et al., MYCOFLORA AND AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN GREENHOUSE-CULTIVATED GREEN BEANS (PHASEOLUS-VULGARIS L), Journal of food protection, 59(4), 1996, pp. 433-435

AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN THE MOLD FLORA OF THE DIFFERENT GREENHOUSE SUBSTRATES FOR THE CULTIVATION OF CUCUMBER (CUCUMIS-SATIVUS, L)

Authors: RUIZ JA BENTABOL A GALLEGO C ANGULO R ACOSTA I JODRAL M

Citation: Ja. Ruiz et al., AFLATOXIN-PRODUCING STRAINS OF ASPERGILLUS-FLAVUS IN THE MOLD FLORA OF THE DIFFERENT GREENHOUSE SUBSTRATES FOR THE CULTIVATION OF CUCUMBER (CUCUMIS-SATIVUS, L), International journal of food microbiology, 29(2-3), 1996, pp. 193-199

ESTIMATES OF MEAN DAILY INTAKES OF PERSISTENT ORGANOCHLORINE PESTICIDES FROM SPANISH FATTY FOODSTUFFS

Authors: HERRERA A ARINO A CONCHELLO P LAZARO R BAYARRI S PEREZARQUILLUE C GARRIDO MD JODRAL M POZO R

Citation: A. Herrera et al., ESTIMATES OF MEAN DAILY INTAKES OF PERSISTENT ORGANOCHLORINE PESTICIDES FROM SPANISH FATTY FOODSTUFFS, Bulletin of environmental contamination and toxicology, 56(2), 1996, pp. 173-177

DETERMINATION OF ORGANOCHLORINE PESTICIDES IN CHEESE

Authors: BENTABOL A JODRAL M

Citation: A. Bentabol et M. Jodral, DETERMINATION OF ORGANOCHLORINE PESTICIDES IN CHEESE, Journal of AOAC International, 78(1), 1995, pp. 94-98

OCCURRENCE OF ORGANOCHLORINE AGROCHEMICAL RESIDUES IN SPANISH CHEESES

Authors: BENTABOL A JODRAL M

Citation: A. Bentabol et M. Jodral, OCCURRENCE OF ORGANOCHLORINE AGROCHEMICAL RESIDUES IN SPANISH CHEESES, Pesticide science, 44(2), 1995, pp. 177-182

ORGANOCHLORINE PESTICIDES IN SPANISH STERILIZED MILK AND ASSOCIATED HEALTH RISKS

Authors: GARRIDO MD JODRAL M POZO R

Citation: Md. Garrido et al., ORGANOCHLORINE PESTICIDES IN SPANISH STERILIZED MILK AND ASSOCIATED HEALTH RISKS, Journal of food protection, 57(3), 1994, pp. 249-252

RESIDUAL CONTENT OF HEXACHLOROBENZENE IN SPANISH CHEESES

Authors: BENTABOL A GARRIDO MD JODRAL M

Citation: A. Bentabol et al., RESIDUAL CONTENT OF HEXACHLOROBENZENE IN SPANISH CHEESES, Bulletin of environmental contamination and toxicology, 53(6), 1994, pp. 877-882

RESIDUAL CONTENT OF HEXACHLOROBENZENE IN SPANISH CHEESES

Authors: BENTABOL A GARRIDO MD JODRAL M

Citation: A. Bentabol et al., RESIDUAL CONTENT OF HEXACHLOROBENZENE IN SPANISH CHEESES, Bulletin of environmental contamination and toxicology, 53(6), 1994, pp. 877-882

HCB LEVELS IN SPANISH STERILIZED MILK

Authors: GARRIDO MD BENTABOL A JODRAL M POZO R

Citation: Md. Garrido et al., HCB LEVELS IN SPANISH STERILIZED MILK, Bulletin of environmental contamination and toxicology, 53(4), 1994, pp. 524-527

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