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Results: 1-10 |
Results: 10
WEANING OF PIGS - DUODENAL MYOELECTRICAL ACTIVITY DURING THE CHANGE FROM SOWS MILK TO SOLID FEED
Authors: LESNIEWSKA V PIERZYNOWSKI SG JOHANSEN HN JENSEN MS JENSEN BB
Citation: V. Lesniewska et al., WEANING OF PIGS - DUODENAL MYOELECTRICAL ACTIVITY DURING THE CHANGE FROM SOWS MILK TO SOLID FEED, Journal of Animal and Feed Sciences, 7, 1998, pp. 267-270
THE DIGESTIBILITY OF CARBOHYDRATES, PROTEIN AND FAT IN THE SMALL AND LARGE-INTESTINE OF PIGLETS FED NON-SUPPLEMENTED AND ENZYME SUPPLEMENTED DIETS
Authors: GDALA J JOHANSEN HN KNUDSEN KEB KNAP IH WAGNER P JORGENSEN OB
Citation: J. Gdala et al., THE DIGESTIBILITY OF CARBOHYDRATES, PROTEIN AND FAT IN THE SMALL AND LARGE-INTESTINE OF PIGLETS FED NON-SUPPLEMENTED AND ENZYME SUPPLEMENTED DIETS, Animal feed science and technology, 65(1-4), 1997, pp. 15-33
RYE DIETARY FIBER AND FERMENTATION IN THE COLON
Authors: KNUDSEN KEB JOHANSEN HN GLITSO V
Citation: Keb. Knudsen et al., RYE DIETARY FIBER AND FERMENTATION IN THE COLON, Cereal foods world, 42(8), 1997, pp. 690-694
PHYSICOCHEMICAL PROPERTIES AND THE DEGRADATION OF OAT BRAN POLYSACCHARIDES IN THE GUT OF PIGS
Authors: JOHANSEN HN KNUDSEN KEB WOOD PJ FULCHER RG
Citation: Hn. Johansen et al., PHYSICOCHEMICAL PROPERTIES AND THE DEGRADATION OF OAT BRAN POLYSACCHARIDES IN THE GUT OF PIGS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 81-92
INFLUENCE OF EXTRACTION SOLVENT AND TEMPERATURE ON THE QUANTITATIVE-DETERMINATION OF OLIGOSACCHARIDES FROM PLANT MATERIALS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: JOHANSEN HN GLITSO V KNUDSEN KEB
Citation: Hn. Johansen et al., INFLUENCE OF EXTRACTION SOLVENT AND TEMPERATURE ON THE QUANTITATIVE-DETERMINATION OF OLIGOSACCHARIDES FROM PLANT MATERIALS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1470-1474
EFFECTS OF VARYING CONTENT OF SOLUBLE DIETARY FIBER FROM WHEAT-FLOUR AND OAT MILLING FRACTIONS ON GASTRIC-EMPTYING IN PIGS
Authors: JOHANSEN HN KNUDSEN KEB SANDSTROM B SKJOTH F
Citation: Hn. Johansen et al., EFFECTS OF VARYING CONTENT OF SOLUBLE DIETARY FIBER FROM WHEAT-FLOUR AND OAT MILLING FRACTIONS ON GASTRIC-EMPTYING IN PIGS, British Journal of Nutrition, 75(3), 1996, pp. 339-351
MODE OF ACTION OF OAT BRAN IN THE GASTROINTESTINAL-TRACT
Authors: KNUDSEN KEB JOHANSEN HN
Citation: Keb. Knudsen et Hn. Johansen, MODE OF ACTION OF OAT BRAN IN THE GASTROINTESTINAL-TRACT, European journal of clinical nutrition, 49, 1995, pp. 163-169
EFFECTS OF REDUCING THE STARCH CONTENT IN OAT-BASED DIETS WITH CELLULOSE ON JEJUNAL FLOW AND ABSORPTION OF GLUCOSE OVER AN ISOLATED LOOP OFJEJUNUM IN PIGS
Authors: JOHANSEN HN KNUDSEN KEB
Citation: Hn. Johansen et Keb. Knudsen, EFFECTS OF REDUCING THE STARCH CONTENT IN OAT-BASED DIETS WITH CELLULOSE ON JEJUNAL FLOW AND ABSORPTION OF GLUCOSE OVER AN ISOLATED LOOP OFJEJUNUM IN PIGS, British Journal of Nutrition, 72(5), 1994, pp. 717-729
EFFECTS OF WHEAT-FLOUR AND OAT MILL FRACTIONS ON JEJUNAL FLOW, STARCHDEGRADATION AND ABSORPTION OF GLUCOSE OVER AN ISOLATED LOOP OF JEJUNUM IN PIGS
Authors: JOHANSEN HN KNUDSEN KEB
Citation: Hn. Johansen et Keb. Knudsen, EFFECTS OF WHEAT-FLOUR AND OAT MILL FRACTIONS ON JEJUNAL FLOW, STARCHDEGRADATION AND ABSORPTION OF GLUCOSE OVER AN ISOLATED LOOP OF JEJUNUM IN PIGS, British Journal of Nutrition, 72(2), 1994, pp. 299-313
MOLECULAR-WEIGHT CHANGES IN THE (1-]3)(1-]4)-BETA-D-GLUCAN OF OATS INCURRED BY THE DIGESTIVE PROCESSES IN THE UPPER GASTROINTESTINAL-TRACT OF PIGS
Authors: JOHANSEN HN WOOD PJ KNUDSEN KEB
Citation: Hn. Johansen et al., MOLECULAR-WEIGHT CHANGES IN THE (1-]3)(1-]4)-BETA-D-GLUCAN OF OATS INCURRED BY THE DIGESTIVE PROCESSES IN THE UPPER GASTROINTESTINAL-TRACT OF PIGS, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2347-2352
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