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Results: 1-9 |
Results: 9
SURVIVABILITY OF INDIGENOUS MICROFLORA AND A SALMONELLA-TYPHIMURIUM MARKER STRAIN IN POULTRY MASH TREATED WITH BUFFERED PROPIONIC-ACID
Authors: HA SD MACIOROWSKI KG KWON YM JONES FT RICKE SC
Citation: Sd. Ha et al., SURVIVABILITY OF INDIGENOUS MICROFLORA AND A SALMONELLA-TYPHIMURIUM MARKER STRAIN IN POULTRY MASH TREATED WITH BUFFERED PROPIONIC-ACID, Animal feed science and technology, 75(2), 1998, pp. 145-155
ISOLATION OF SALMONELLA SEROTYPES FROM FECES OF PIGS RAISED IN A MULTIPLE-SITE PRODUCTION SYSTEM
Authors: DAVIES PR BOVEE FGEM FUNK JA MORROW WEM JONES FT DEEN J
Citation: Pr. Davies et al., ISOLATION OF SALMONELLA SEROTYPES FROM FECES OF PIGS RAISED IN A MULTIPLE-SITE PRODUCTION SYSTEM, Journal of the American Veterinary Medical Association, 212(12), 1998, pp. 1925
SURVIVAL OF AN UNIRRADIATED SALMONELLA-TYPHIMURIUM MARKER STRAIN INOCULATED IN POULTRY FEEDS AFTER IRRADIATION
Authors: HA SD JONES FT KWON YM RICKE SC
Citation: Sd. Ha et al., SURVIVAL OF AN UNIRRADIATED SALMONELLA-TYPHIMURIUM MARKER STRAIN INOCULATED IN POULTRY FEEDS AFTER IRRADIATION, Journal of rapid methods and automation in microbiology, 5(1), 1997, pp. 47-59
PREVALENCE OF SALMONELLA IN FINISHING SWINE RAISED IN DIFFERENT PRODUCTION SYSTEMS IN NORTH-CAROLINA, USA
Authors: DAVIES PR MORROW WEM JONES FT DEEN J FEDORKACRAY PJ HARRIS IT
Citation: Pr. Davies et al., PREVALENCE OF SALMONELLA IN FINISHING SWINE RAISED IN DIFFERENT PRODUCTION SYSTEMS IN NORTH-CAROLINA, USA, Epidemiology and infection, 119(2), 1997, pp. 237-244
INTERNAL AND EXTERNAL BACTERIAL COUNTS FROM SHELLS OF EGGS WASHED IN A COMMERCIAL-TYPE PROCESSOR AT VARIOUS WASH-WATER TEMPERATURES
Authors: LUCORE LA JONES FT ANDERSON KE CURTIS PA
Citation: La. Lucore et al., INTERNAL AND EXTERNAL BACTERIAL COUNTS FROM SHELLS OF EGGS WASHED IN A COMMERCIAL-TYPE PROCESSOR AT VARIOUS WASH-WATER TEMPERATURES, Journal of food protection, 60(11), 1997, pp. 1324-1328
RISK OF SHEDDING SALMONELLA ORGANISMS BY MARKET-AGE HOGS IN A BARN WITH OPEN-FLUSH GUTTERS
Authors: DAVIES PR MORROW WEM JONES FT DEEN J FEDORKACRAY PJ GRAY JT
Citation: Pr. Davies et al., RISK OF SHEDDING SALMONELLA ORGANISMS BY MARKET-AGE HOGS IN A BARN WITH OPEN-FLUSH GUTTERS, Journal of the American Veterinary Medical Association, 210(3), 1997, pp. 386
DEGRADATION OF AFLATOXIN BY POULTRY LITTER
Authors: JONES FT WINELAND MJ PARSONS JT HAGLER WM
Citation: Ft. Jones et al., DEGRADATION OF AFLATOXIN BY POULTRY LITTER, Poultry science, 75(1), 1996, pp. 52-58
CRYOGENIC GAS FOR RAPID COOLING OF COMMERCIALLY PROCESSED SHELL EGGS BEFORE PACKAGING
Authors: CURTIS PA ANDERSON KE JONES FT
Citation: Pa. Curtis et al., CRYOGENIC GAS FOR RAPID COOLING OF COMMERCIALLY PROCESSED SHELL EGGS BEFORE PACKAGING, Journal of food protection, 58(4), 1995, pp. 389-394
SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY
Authors: JONES FT RIVES DV CAREY JB
Citation: Ft. Jones et al., SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY, Poultry science, 74(4), 1995, pp. 753-757
Risultati: 1-9 |