Authors:
JOO SJ
YOON E
HWANG SH
WHANG KW
CHUN SK
KIM YD
Citation: Sj. Joo et al., GROWTH OF SIGE SI MULTIPLE-QUANTUM WELLS BY ULTRA-HIGH-VACUUM ELECTRON-CYCLOTRON-RESONANCE CHEMICAL-VAPOR-DEPOSITION/, Thin solid films, 321, 1998, pp. 111-115
Citation: Pa. Stoeberl et al., RELATIONSHIP BETWEEN ORGANIZATIONAL-CHANGE AND FAILURE IN THE WINE INDUSTRY - AN EVENT HISTORY ANALYSIS, Journal of management studies, 35(4), 1998, pp. 537-555
Citation: Sj. Joo et Jh. Seo, DESIGN AND ANALYSIS OF THE NONLINEAR FEEDBACK LINEARIZING CONTROL FORAN ELECTROMAGNETIC SUSPENSION SYSTEM, IEEE transactions on control systems technology, 5(1), 1997, pp. 135-144
Authors:
PARK JW
HWANG KH
JOO SJ
YOON E
HWANG SH
WHANG KW
Citation: Jw. Park et al., IN-SITU BORON DOPING OF SI AND SI1-XGEX EPITAXIAL LAYERS BY ULTRAHIGH-VACUUM ELECTRON-CYCLOTRON-RESONANCE CHEMICAL-VAPOR-DEPOSITION, Journal of vacuum science & technology. A. Vacuum, surfaces, and films, 14(3), 1996, pp. 1072-1075
Citation: Sj. Joo et Nm. Betts, COPPER INTAKES AND CONSUMPTION PATTERNS OF CHOCOLATE FOODS AS SOURCESOF COPPER FOR INDIVIDUALS IN THE 1987-88 NATIONWIDE FOOD-CONSUMPTION SURVEY, Nutrition research, 16(1), 1996, pp. 41-52
Citation: Sj. Joo et al., COPPER STATUS OF MICE FED HYDROGENATED VEGETABLE OIL, COCOA BUTTER, FRESH AND CURED PORK FROM HIGH AND LOW NITRATE NITRITE CONTAINING DIETS, Nutrition research, 15(9), 1995, pp. 1311-1322