Authors: JOO SJ YOON E HWANG SH WHANG KW CHUN SK KIM YD

Citation: Sj. Joo et al., GROWTH OF SIGE SI MULTIPLE-QUANTUM WELLS BY ULTRA-HIGH-VACUUM ELECTRON-CYCLOTRON-RESONANCE CHEMICAL-VAPOR-DEPOSITION/, Thin solid films, 321, 1998, pp. 111-115

Authors: STOEBERL PA PARKER GE JOO SJ

Citation: Pa. Stoeberl et al., RELATIONSHIP BETWEEN ORGANIZATIONAL-CHANGE AND FAILURE IN THE WINE INDUSTRY - AN EVENT HISTORY ANALYSIS, Journal of management studies, 35(4), 1998, pp. 537-555

Authors: JOO SJ SEO JH

Citation: Sj. Joo et Jh. Seo, DESIGN AND ANALYSIS OF THE NONLINEAR FEEDBACK LINEARIZING CONTROL FORAN ELECTROMAGNETIC SUSPENSION SYSTEM, IEEE transactions on control systems technology, 5(1), 1997, pp. 135-144

Authors: PARK JW HWANG KH JOO SJ YOON E HWANG SH WHANG KW

Citation: Jw. Park et al., IN-SITU BORON DOPING OF SI AND SI1-XGEX EPITAXIAL LAYERS BY ULTRAHIGH-VACUUM ELECTRON-CYCLOTRON-RESONANCE CHEMICAL-VAPOR-DEPOSITION, Journal of vacuum science & technology. A. Vacuum, surfaces, and films, 14(3), 1996, pp. 1072-1075

Authors: JOO SJ BETTS NM

Citation: Sj. Joo et Nm. Betts, COPPER INTAKES AND CONSUMPTION PATTERNS OF CHOCOLATE FOODS AS SOURCESOF COPPER FOR INDIVIDUALS IN THE 1987-88 NATIONWIDE FOOD-CONSUMPTION SURVEY, Nutrition research, 16(1), 1996, pp. 41-52

Authors: JOO SJ KIES C SCHNEPF M

Citation: Sj. Joo et al., COPPER STATUS OF MICE FED HYDROGENATED VEGETABLE OIL, COCOA BUTTER, FRESH AND CURED PORK FROM HIGH AND LOW NITRATE NITRITE CONTAINING DIETS, Nutrition research, 15(9), 1995, pp. 1311-1322