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Results:
1-14
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Results: 14
Authors:
KALRA S
JOOD S
Citation: S. Kalra et S. Jood, BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF BARLEY, Food chemistry, 61(1-2), 1998, pp. 35-39
Authors:
JOOD S
Citation: S. Jood, EFFECT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF MOONGBEAN CULTIVARS, Journal of food biochemistry, 22(3), 1998, pp. 245-257
Authors:
JOOD S
BISHNOI S
SHARMA A
Citation: S. Jood et al., CHEMICAL-ANALYSIS AND PHYSICOCHEMICAL PROPERTIES OF CHICKPEA AND LENTIL CULTIVARS, Die Nahrung, 42(2), 1998, pp. 71-74
Authors:
JOOD S
KAPOOR AC
Citation: S. Jood et Ac. Kapoor, IMPROVEMENT IN BIOAVAILABILITY OF MINERALS OF CHICKPEA AND BLACKGRAM CULTIVARS THROUGH PROCESSING AND COOKING METHODS, International journal of food sciences and nutrition, 48(5), 1997, pp. 307-312
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., CHEMICAL-COMPOSITION OF CEREAL-GRAINS AS AFFECTED BY STORAGE AND INSECT INFESTATION, Tropical agriculture, 73(2), 1996, pp. 161-164
Authors:
SHARMA A
JOOD S
SEHGAL S
Citation: A. Sharma et al., ANTINUTRIENTS (PHYTIC ACID, POLYPHENOLS) AND MINERALS (CA, FE) AVAILABILITY (IN-VITRO) OF CHICKPEA AND LENTIL CULTIVARS, Die Nahrung, 40(4), 1996, pp. 182-184
Authors:
RANI S
JOOD S
SEHGAL S
Citation: S. Rani et al., CULTIVAR DIFFERENCES AND EFFECT OF PIGEON PEA-SEEDS BOILING ON TRYPSIN-INHIBITOR ACTIVITY AND IN-VITRO DIGESTIBILITY OF PROTEIN AND STARCH, Die Nahrung, 40(3), 1996, pp. 145-146
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN SORGHUM AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS, Journal of Stored Products Research, 32(4), 1996, pp. 345-352
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., EFFECT OF INSECT INFESTATION AND STORAGE ON LIPIDS OF CEREAL-GRAINS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1502-1506
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., AMINO-ACID-COMPOSITION AND CHEMICAL EVALUATION OF PROTEIN-QUALITY OF CEREALS AS AFFECTED BY INSECT INFESTATION, Plant foods for human nutrition, 48(2), 1995, pp. 159-167
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., POLYPHENOL AND PHYTIC ACID CONTENTS OF CEREAL-GRAINS AS AFFECTED BY INSECT INFESTATION, Journal of agricultural and food chemistry, 43(2), 1995, pp. 435-438
Authors:
JOOD S
KAPOOR AC
Citation: S. Jood et Ac. Kapoor, VITAMIN CONTENTS OF CEREAL-GRAINS AS AFFECTED BY STORAGE AND INSECT INFESTATION, Plant foods for human nutrition, 46(3), 1994, pp. 237-243
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN STORED WHEAT AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF TREATED GRAINS, International journal of pest management, 39(1), 1993, pp. 93-98
Authors:
JOOD S
KAPOOR AC
SINGH R
Citation: S. Jood et al., EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN STORED MAIZE AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF KERNELS, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1644-1648
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