ANTINUTRIENTS (PHYTIC ACID, POLYPHENOLS) AND MINERALS (CA, FE) AVAILABILITY (IN-VITRO) OF CHICKPEA AND LENTIL CULTIVARS

Authors
SHARMA A JOOD S SEHGAL S
Citation
A. Sharma et al., ANTINUTRIENTS (PHYTIC ACID, POLYPHENOLS) AND MINERALS (CA, FE) AVAILABILITY (IN-VITRO) OF CHICKPEA AND LENTIL CULTIVARS, Die Nahrung, 40(4), 1996, pp. 182-184
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
40
Issue
4
Year of publication
1996
Pages
182 - 184
Database
ISI
SICI code
0027-769X(1996)40:4<182:A(APAM>2.0.ZU;2-M
Abstract
High yielding cultivars of chickpea (Desi and Kabuli) (Cicer arietinum ) and lentil (Lens esculenta) were analysed for their total mineral co ntent, per cent availability (in vitro) of minerals and level of antin utrients. Gora Hisari (Kabuli chickpea), Haryana channa (Desi chickpea ) and La-12 (lentil) were found superior. These cultivars contain high est per cent availability (in vitro) of calcium and iron and lowest va lues of phytic acid and polyphenols compared to other cultivan of chic kpea and lentil.