Authors: JANA AH PRAJAPATI JP JOSHI NS

Citation: Ah. Jana et al., BULKING AGENTS IN LOW-CALORIE FROZEN DAIRY DESSERTS, Journal of the Society of Dairy Technology, 47(1), 1994, pp. 32-38

Authors: JOSHI NS THAKAR PN

Citation: Ns. Joshi et Pn. Thakar, METHODS TO EVALUATE DETERIORATION OF MILK-FAT - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 31(3), 1994, pp. 181-196

Authors: JOSHI NS THAKAR PN

Citation: Ns. Joshi et Pn. Thakar, UTILIZATION OF BUTTER MILK IN MANUFACTURE OF BUFFALO MILK CHEDDAR CHEESE - CHANGES DURING RIPENING, Journal of Food Science and Technology, 30(3), 1993, pp. 172-175