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Citation: M. Delafuente et al., EFFECTS OF HEAT-TREATMENTS AND SUBSEQUENT STORAGE ON THE MINERAL BALANCE OF EWES MILK, Journal of Dairy Research, 65(3), 1998, pp. 457-464
Citation: Mj. Fraga et al., SILVER ION ADSORPTION THIN-LAYER CHROMATOGRAPHY AND CAPILLARY GAS-CHROMATOGRAPHY IN THE STUDY OF THE COMPOSITION OF MILK-FAT TRIGLYCERIDES, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1836-1843
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Citation: Mc. Martinezcuesta et al., AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN, International journal of food microbiology, 38(2-3), 1997, pp. 125-131
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Citation: J. Rodriguez et al., PROTEOLYSIS AND VOLATILE COMPONENTS OF REDUCED-FAT CHEESES MADE FROM ULTRAFILTERED MILK AND DIFFERENT STARTERS SUPPLEMENTED WITH LACTOBACILLI AND LAC(-)PRT(-) LACTOCOCCI, Le Lait, 77(6), 1997, pp. 717-728
Citation: Ma. Delafuente et al., DISTRIBUTION OF CALCIUM, MAGNESIUM, PHOSPHORUS, ZINC, MANGANESE, COPPER AND IRON BETWEEN THE SOLUBLE AND COLLOIDAL PHASES OF EWES AND GOATSMILK, Le Lait, 77(4), 1997, pp. 515-520
Citation: Ma. Delafuente et al., DETERMINATION OF MAJOR MINERALS IN DAIRY-PRODUCTS DIGESTED IN CLOSED VESSELS USING MICROWAVE-HEATING, Journal of dairy science, 80(5), 1997, pp. 806-811
Citation: Ma. Delafuente et al., SALT BALANCE IN EWES AND GOATS MILK DURING STORAGE AT CHILLING AND FREEZING TEMPERATURES, Journal of agricultural and food chemistry, 45(1), 1997, pp. 82-88
Citation: L. Alonso et al., DETERMINATION OF MIXTURES IN VEGETABLE-OILS AND MILK-FAT BY ANALYSIS OF STEROL FRACTION BY GAS-CHROMATOGRAPHY, Journal of the American Oil Chemists' Society, 74(2), 1997, pp. 131-135
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Citation: A. Alvarezfernandez et al., TOMATO ACQUISITION OF IRON FROM IRON CHELATES IN A CALCAREOUS SANDY SUBSTRATE, Journal of plant nutrition, 19(8-9), 1996, pp. 1279-1293
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Citation: J. Fontecha et al., EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROSTRUCTURE AND TEXTURE OF EWES MILK CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 245-251
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Citation: J. Rodriguez et al., THE ACCELERATING EFFECT OF A LACTOCOCCUS-LACTIS SUBSP LACTIS LACTOSE-UTILIZATION PROTEINASE-DEFICIENT STRAIN ON PROTEOLYSIS AND FLAVOR DEVELOPMENT/, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 77-81
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Citation: J. Rodriguez et al., ACCELERATED RIPENING OF REDUCED FAT SEMIHARD CHEESE FROM A MIXTURE OFCOW, GOAT AND EWE ULTRAFILTRATED MILK BY USING A LAC(-) PRT(-) STRAINOF LACTOCOCCI, Le Lait, 76(6), 1996, pp. 513-522
Citation: Ma. Delafuente et al., PARTITION OF MAIN AND TRACE MINERALS IN MILK - EFFECT OF ULTRACENTRIFUGATION, RENNET COAGULATION, AND DIALYSIS ON SOLUBLE PHASE-SEPARATION, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1988-1992
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Citation: J. Garciaserna et al., INFLUENCE OF ORGANIC-COMPOUNDS ON NITROGEN-FERTILIZER SOLUBILIZATION, Communications in soil science and plant analysis, 27(11-12), 1996, pp. 2485-2491
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Citation: L. Lozada et al., CONSIDERATIONS OF THE QUANTITATIVE ASPECT OF THE DETERMINATION OF MILKFAT TRIGLYCERIDES WITH SPLIT PTV AND ON-COLUMN INJECTION, HRC. Journal of high resolution chromatography, 18(12), 1995, pp. 771-775
Citation: Ma. Delafuente et al., DETERMINATION OF COPPER IN SKIM MILK BY GFAAS USING PALLADIUM-MAGNESIUM MODIFIER AND LVOV PLATFORM, Atomic spectroscopy, 16(5), 1995, pp. 219-223
Citation: G. Lopezgalvez et al., 2-DIMENSIONAL ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE STUDY OF OVINE WHEY-PROTEIN POLYMORPHISM, Journal of Dairy Research, 62(2), 1995, pp. 311-320
Citation: Ma. Delafuente et al., MANGANESE AND ZINC ANALYSIS IN MILK BY MICROWAVE-OVEN DIGESTION AND PLATFORM GRAPHITE-FURNACE ATOMIC-ABSORPTION SPECTROMETRY, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2406-2410
Citation: L. Alonso et al., DETERMINATION OF CHOLESTEROL IN MILK-FAT BY GAS-CHROMATOGRAPHY WITH DIRECT-INJECTION AND SAMPLE SAPONIFICATION, Chromatographia, 41(1-2), 1995, pp. 23-28
Citation: Ma. Delafuente et M. Juarez, DETERMINATION OF PHOSPHORUS IN DAIRY-PRODUCTS BY SAMPLE WET DIGESTIONIN A MICROWAVE-OVEN, Analytica chimica acta, 309(1-3), 1995, pp. 355-359
Citation: Ma. Delafuente et M. Juarez, RAPID-DETERMINATION OF CALCIUM, MAGNESIUM, SODIUM AND POTASSIUM IN MILK BY FLAME ATOMIC SPECTROMETRY AFTER MICROWAVE-OVEN DIGESTION, Analyst, 120(1), 1995, pp. 107-111