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Results: 1-8 |
Results: 8
BIOAVAILABILITY IN INFANTS OF IRON FROM INFANT CEREALS - EFFECT OF DEPHYTINIZATION
Authors: DAVIDSSON L GALAN P CHEROUVRIER F KASTENMAYER P JUILLERAT MA HERCBERG S HURRELL RF
Citation: L. Davidsson et al., BIOAVAILABILITY IN INFANTS OF IRON FROM INFANT CEREALS - EFFECT OF DEPHYTINIZATION, The American journal of clinical nutrition, 65(4), 1997, pp. 916-920
THE INFLUENCE OF DIFFERENT CEREAL-GRAINS ON IRON-ABSORPTION FROM INFANT CEREAL FOODS
Authors: COOK JD REDDY MB BURRI J JUILLERAT MA HURRELL RF
Citation: Jd. Cook et al., THE INFLUENCE OF DIFFERENT CEREAL-GRAINS ON IRON-ABSORPTION FROM INFANT CEREAL FOODS, The American journal of clinical nutrition, 65(4), 1997, pp. 964-969
ZINC-ABSORPTION IN ADULT HUMANS - THE EFFECT OF PROTEIN-SOURCES ADDEDTO LIQUID TEST MEALS
Authors: DAVIDSSON L ALMGREN A SANDSTROM B JUILLERAT MA HURRELL RF
Citation: L. Davidsson et al., ZINC-ABSORPTION IN ADULT HUMANS - THE EFFECT OF PROTEIN-SOURCES ADDEDTO LIQUID TEST MEALS, British Journal of Nutrition, 75(4), 1996, pp. 607-613
THE INFLUENCE OF DIFFERENT PROTEIN-SOURCES ON PHYTATE INHIBITION OF NONHEME-IRON ABSORPTION IN HUMANS
Authors: REDDY MB HURRELL RF JUILLERAT MA COOK JD
Citation: Mb. Reddy et al., THE INFLUENCE OF DIFFERENT PROTEIN-SOURCES ON PHYTATE INHIBITION OF NONHEME-IRON ABSORPTION IN HUMANS, The American journal of clinical nutrition, 63(2), 1996, pp. 203-207
MANGANESE ABSORPTION IN HUMANS - THE EFFECT OF PHYTIC ACID AND ASCORBIC-ACID IN SOY FORMULA
Authors: DAVIDSSON L ALMGREN A JUILLERAT MA HURRELL RF
Citation: L. Davidsson et al., MANGANESE ABSORPTION IN HUMANS - THE EFFECT OF PHYTIC ACID AND ASCORBIC-ACID IN SOY FORMULA, The American journal of clinical nutrition, 62(5), 1995, pp. 984-987
IRON BIOAVAILABILITY STUDIED IN INFANTS - THE INFLUENCE OF PHYTIC ACID AND ASCORBIC-ACID IN INFANT FORMULAS BASED ON SOY ISOLATE
Authors: DAVIDSSON L GALAN P KASTENMAYER P CHEROUVRIER F JUILLERAT MA HERCBERG S HURRELL RF
Citation: L. Davidsson et al., IRON BIOAVAILABILITY STUDIED IN INFANTS - THE INFLUENCE OF PHYTIC ACID AND ASCORBIC-ACID IN INFANT FORMULAS BASED ON SOY ISOLATE, Pediatric research, 36(6), 1994, pp. 816-822
DEGRADATION OF OAT SAPONINS DURING HEAT PROCESSING - EFFECT OF PH, STAINLESS-STEEL, AND IRON AT DIFFERENT TEMPERATURES
Authors: ONNING G JUILLERAT MA FAY L ASP NG
Citation: G. Onning et al., DEGRADATION OF OAT SAPONINS DURING HEAT PROCESSING - EFFECT OF PH, STAINLESS-STEEL, AND IRON AT DIFFERENT TEMPERATURES, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2578-2582
INHIBITORY EFFECT OF A SOYBEAN-PROTEIN RELATED MOIETY ON IRON-ABSORPTION IN HUMANS
Authors: LYNCH SR DASSENKO SA COOK JD JUILLERAT MA HURRELL RF
Citation: Sr. Lynch et al., INHIBITORY EFFECT OF A SOYBEAN-PROTEIN RELATED MOIETY ON IRON-ABSORPTION IN HUMANS, The American journal of clinical nutrition, 60(4), 1994, pp. 567-572
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