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Results: 1-11 |
Results: 11
EFFECTS OF L-THEANINE ON THE RELEASE OF A LPHA-BRAIN WAVES IN HUMAN VOLUNTEERS
Authors: KOBAYASHI K NAGATO Y AOI N JUNEJA LR KIM M YAMAMOTO T SUGIMOTO S
Citation: K. Kobayashi et al., EFFECTS OF L-THEANINE ON THE RELEASE OF A LPHA-BRAIN WAVES IN HUMAN VOLUNTEERS, Nippon Nogei Kagakukaishi, 72(2), 1998, pp. 153-157
SIMULTANEOUS DETERMINATION OF CATECHINS IN HUMAN SALIVA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors: TSUCHIYA H SATO M KATO H OKUBO T JUNEJA LR KIM M
Citation: H. Tsuchiya et al., SIMULTANEOUS DETERMINATION OF CATECHINS IN HUMAN SALIVA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography B. Biomedical sciences and applications, 703(1-2), 1997, pp. 253-258
OCCURRENCE OF A SIALYLGLYCOPEPTIDE AND FREE SIALYLGLYCANS IN HENS EGG-YOLK
Authors: SEKO A KOKETSU M NISHIZONO M ENOKI Y IBRAHIM HR JUNEJA LR KIM M YAMAMOTO T
Citation: A. Seko et al., OCCURRENCE OF A SIALYLGLYCOPEPTIDE AND FREE SIALYLGLYCANS IN HENS EGG-YOLK, Biochimica et biophysica acta (G). General subjects, 1335(1-2), 1997, pp. 23-32
SYNTHESIS OF A NOVEL SIALIC-ACID DERIVATIVE (SIALYLPHOSPHOLIPID) AS AN ANTIROTAVIRAL AGENT
Authors: KOKETSU M NITODA T SUGINO H JUNEJA LR KIM M YAMAMOTO T ABE N KAJIMOTO T WONG CH
Citation: M. Koketsu et al., SYNTHESIS OF A NOVEL SIALIC-ACID DERIVATIVE (SIALYLPHOSPHOLIPID) AS AN ANTIROTAVIRAL AGENT, Journal of medicinal chemistry, 40(21), 1997, pp. 3332-3335
ANTIOXIDATIVE ACTIVITY OF EGG-YOLK PHOSPHOLIPIDS
Authors: SUGINO H ISHIKAWA M NITODA T KOKETSU M JUNEJA LR KIM M YAMAMOTO T
Citation: H. Sugino et al., ANTIOXIDATIVE ACTIVITY OF EGG-YOLK PHOSPHOLIPIDS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 551-554
A STRUCTURAL PHASE OF HEAT-DENATURED LYSOZYME WITH NOVEL ANTIMICROBIAL ACTION
Authors: IBRAHIM HR HIGASHIGUCHI S JUNEJA LR KIM M YAMAMOTO T
Citation: Hr. Ibrahim et al., A STRUCTURAL PHASE OF HEAT-DENATURED LYSOZYME WITH NOVEL ANTIMICROBIAL ACTION, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1416-1423
PARTIALLY UNFOLDED LYSOZYME AT NEUTRAL PH AGGLUTINATES AND KILLS GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIA THROUGH MEMBRANE DAMAGE MECHANISM
Authors: IBRAHIM HR HIGASHIGUCHI S KOKETSU M JUNEJA LR KIM M YAMAMOTO T SUGIMOTO Y AOKI T
Citation: Hr. Ibrahim et al., PARTIALLY UNFOLDED LYSOZYME AT NEUTRAL PH AGGLUTINATES AND KILLS GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIA THROUGH MEMBRANE DAMAGE MECHANISM, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3799-3806
AN EFFICIENT PREPARATION AND STRUCTURAL CHARACTERIZATION OF SIALYLGLYCOPEPTIDES FROM PROTEASE TREATED EGG-YOLK
Authors: KOKETSU M SEKO A JUNEJA LR KIM M KASHIMURA N YAMAMOTO T
Citation: M. Koketsu et al., AN EFFICIENT PREPARATION AND STRUCTURAL CHARACTERIZATION OF SIALYLGLYCOPEPTIDES FROM PROTEASE TREATED EGG-YOLK, Journal of carbohydrate chemistry, 14(6), 1995, pp. 833-841
SIALYLOLIGOSACCHARIDES FROM EGG-YOLK AS AN INHIBITOR OF ROTAVIRAL INFECTION
Authors: KOKETSU M NITODA T JUNEJA LR KIM M KASHIMURA N YAMAMOTO T
Citation: M. Koketsu et al., SIALYLOLIGOSACCHARIDES FROM EGG-YOLK AS AN INHIBITOR OF ROTAVIRAL INFECTION, Journal of agricultural and food chemistry, 43(4), 1995, pp. 858-861
CHARACTERIZATION AND ANTIVIRAL FUNCTION OF SIALYLOLIGOSACCHARIDES FROM EGG-YOLK
Authors: JUNEJA LR KOKETSU M NITODA T KAWANAMI H SASAKI K NAKATA K FUJIKI M KIM M YAMAMOTO T
Citation: Lr. Juneja et al., CHARACTERIZATION AND ANTIVIRAL FUNCTION OF SIALYLOLIGOSACCHARIDES FROM EGG-YOLK, Glycoconjugate journal, 10(4), 1993, pp. 314-314
SIALYLOLIGOSACCHARIDES OF DELIPIDATED EGG-YOLK FRACTION
Authors: KOKETSU M JUNEJA LR KIM M OHTA M MATSUURA F YAMAMOTO T
Citation: M. Koketsu et al., SIALYLOLIGOSACCHARIDES OF DELIPIDATED EGG-YOLK FRACTION, Journal of food science, 58(4), 1993, pp. 743-747
Risultati: 1-11 |