Citation: P. Jurasek et Go. Phillips, THE CLASSIFICATION OF NATURAL GUMS - PART IX - A METHOD TO DISTINGUISH BETWEEN 2 TYPES OF COMMERCIAL CARRAGEENAN, Food hydrocolloids, 12(4), 1998, pp. 389-392
Authors:
MOCAK J
JURASEK P
PHILLIPS GO
VARGA S
CASADEI E
CHIKEMAI BN
Citation: J. Mocak et al., THE CLASSIFICATION OF NATURAL GUMS - X - CHEMOMETRIC CHARACTERIZATIONOF EXUDATE GUMS THAT CONFORM TO THE REVISED SPECIFICATION OF THE GUM-ARABIC FOR FOOD USE, AND THE IDENTIFICATION OF ADULTERANTS, Food hydrocolloids, 12(2), 1998, pp. 141-150
Citation: E. Furimsky et al., FORMATION OF NITROGEN-COMPOUNDS FROM NITROGEN-CONTAINING RINGS DURINGOXIDATIVE REGENERATION OF SPENT HYDROPROCESSING CATALYSTS, Energy & fuels, 9(3), 1995, pp. 439-447
Citation: P. Jurasek et al., CLASSIFICATION OF NATURAL GUMS .7. RELATIONSHIPS BETWEEN THE SERIES VULGARES (ACACIA-SENEGAL) AND GUMMIFERAE (ACACIA SEYAL), Food hydrocolloids, 9(1), 1995, pp. 17-34
Citation: M. Nielsen et al., FORMATION OF TOXIC GASES DURING PYROLYSIS OF POLYACRYLONITRILE AND NYLONS, Journal of analytical and applied pyrolysis, 35(1), 1995, pp. 43-51
Authors:
JURASEK P
PHILLIPS GO
VARGA S
CHIKAMAI BN
BANKS WB
Citation: P. Jurasek et al., THE CLASSIFICATION OF NATURAL GUMS .6. GUM-ARABIC DERIVED FROM ACACIA-SENEGAL VAR KERENSIS FROM KENYA, Food hydrocolloids, 8(6), 1994, pp. 567-588
Citation: M. Cernakova et P. Jurasek, APPLICATION OF THE EXPLORATORY DATA-ANALYSIS FOR EVALUATING THE TOXICITY OF CHLORINATED PHENOL DERIVATIVES BY VARIOUS CELL MODELS, Folia microbiologica, 39(4), 1994, pp. 321-325
Authors:
JURASEK P
SLIMAK M
BREZNY R
VODNY S
KOSIK M
Citation: P. Jurasek et al., CLASSIFICATION OF CHLORINATED PHENOLS BY PATTERN-RECOGNITION METHOD ON THE BASIS OF MASS-SPECTRA LOSSES, Chemicke zvesti, 47(2), 1993, pp. 93-98
Citation: P. Jurasek et Go. Phillips, THE CLASSIFICATION OF NATURAL GUMS .4. IDENTIFICATION AND DISCRIMINATION OF ACACIA, COMBRETUM AND PROPOSIS GUM EXUDATES, Food hydrocolloids, 7(4), 1993, pp. 337-352
Citation: P. Jurasek et al., THE CLASSIFICATION OF NATURAL GUMS .3. ACACIA-SENEGAL AND RELATED SPECIES (GUM-ARABIC), Food hydrocolloids, 7(3), 1993, pp. 255-280
Citation: P. Jurasek et al., THE CLASSIFICATION OF NATURAL GUMS .2. CHARACTERIZATION OF THE GUM-ARABIC OF COMMERCE BASED ON A CHEMOMETRIC STUDY OF AMINO-ACID COMPOSITIONS, Food hydrocolloids, 7(2), 1993, pp. 157-174
Citation: P. Jurasek et al., DETERMINATION OF ISOTOPE CLUSTER PATTERNS IN MASS-SPECTRA OF GC-MS ANALYSES BY A CHEMOMETRIC DETECTOR, Mikrochimica acta, 110(4-6), 1993, pp. 133-142