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Results: 4

Authors: Jaroni, D Brashears, MM
Citation: D. Jaroni et Mm. Brashears, Production of hydrogen peroxide by Lactobacillus delbrueckii subsp lactis as influenced by media used for propagation of cells, J FOOD SCI, 65(6), 2000, pp. 1033-1036

Authors: Jaroni, D Scheideler, SE Beck, M Wyatt, C
Citation: D. Jaroni et al., The effect of dietary wheat middlings and enzyme supplementation. 1. Lateegg production efficiency, egg yields, and egg composition in two strains of leghorn hens, POULTRY SCI, 78(6), 1999, pp. 841-847

Authors: Jaroni, D Scheideler, SE Beck, MM Wyatt, C
Citation: D. Jaroni et al., The effect of dietary wheat middlings and enzyme supplementation - II: Apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens, POULTRY SCI, 78(12), 1999, pp. 1664-1674

Authors: Scheideler, SE Jaroni, D Puthpongsiripron, U
Citation: Se. Scheideler et al., Strain, fiber source, and enzyme supplementation effects on pullet growth,nutrient utilization, gut morphology, and subsequent layer performance, J APPL POUL, 7(4), 1998, pp. 359-371
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