Citation: Ba. Rabiu et al., Synthesis and fermentation properties of novel galacto-oligosaccharides bybeta-galactosidases from Bifidobacterium species, APPL ENVIR, 67(6), 2001, pp. 2526-2530
Authors:
Mountzouris, KC
Gilmour, SG
Jay, AJ
Rastall, RA
Citation: Kc. Mountzouris et al., A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943, J APPL MICR, 87(4), 1999, pp. 546-556
Authors:
Edwards, KJ
Jay, AJ
Colquhoun, IJ
Morris, VJ
Gasson, MJ
Griffin, AM
Citation: Kj. Edwards et al., Generation of a novel polysaccharide by inactivation of the aceP gene fromthe acetan biosynthetic pathway in Acetobacter xylinum, MICROBIO-UK, 145, 1999, pp. 1499-1506
Authors:
Fialho, AM
Martins, LO
Donval, ML
Leitao, JH
Ridout, MJ
Jay, AJ
Morris, VJ
Sa-Correia, I
Citation: Am. Fialho et al., Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactase compared with those produced from glucose and from cheese whey, APPL ENVIR, 65(6), 1999, pp. 2485-2491