Citation: C. Lauridsen et al., Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acids, J NUTR BIOC, 12(4), 2001, pp. 219-224
Authors:
Pedersen, S
Saeed, I
Jensen, SK
Michaelsen, KF
Friis, H
Citation: S. Pedersen et al., Marginal vitamin A deficiency in pigs experimentally infected with Trichuris suis: a model for vitamin A inadequacy in children, T RS TROP M, 95(5), 2001, pp. 557-565
Citation: S. Purup et al., Differential effects of retinoids on proliferation of bovine mammary epithelial cells in collagen gel culture, J DAIRY RES, 68(2), 2001, pp. 157-164
Authors:
Rosenvold, K
Petersen, JS
Laerke, HN
Jensen, SK
Therkildsen, M
Karlsson, AH
Moller, HS
Andersen, HJ
Citation: K. Rosenvold et al., Muscle glycogen stores and meat quality as affected by strategic finishingfeeding of slaughter pigs, J ANIM SCI, 79(2), 2001, pp. 382-391
Authors:
Damgaard, BM
Clausen, TN
Jensen, SK
Engberg, RM
Citation: Bm. Damgaard et al., Fatty fish and defatted fish products for male mink (Mustela vison) in thegrowing-furring period - II. Effects on haematological and clinical-chemical parameters, vitamin E status and fatty acid composition, ACT AG SC A, 50(1), 2000, pp. 19-29
Authors:
Lauridsen, C
Jensen, SK
Skibsted, LH
Bertelsen, G
Citation: C. Lauridsen et al., Influence of supranutritional vitamin E and copper on alpha-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M-Psoas major and M-Longissimus dorsi, MEAT SCI, 54(4), 2000, pp. 377-384
Authors:
Jorgensen, H
Gabert, VM
Hedemann, MS
Jensen, SK
Citation: H. Jorgensen et al., Digestion of fat does not differ in growing pigs fed diets containing fishoil, rapeseed oil or coconut oil, J NUTR, 130(4), 2000, pp. 852-857
Citation: Er. Grela et al., Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L), J SCI FOOD, 79(15), 1999, pp. 2075-2078
Citation: Sk. Jensen et al., All-rac-alpha-tocopherol acetate is a better vitamin E source than all-rac-alpha-tocopherol succinate for broilers, J NUTR, 129(7), 1999, pp. 1355-1360
Citation: Sk. Jensen et al., Quantitative secretion and maximal secretion capacity of retinol, beta-carotene and alpha-tocopherol into cows' milk, J DAIRY RES, 66(4), 1999, pp. 511-522
Authors:
Stapelfeldt, H
Nielsen, KN
Jensen, SK
Skibsted, LH
Citation: H. Stapelfeldt et al., Free radical formation in freeze-dried raw milk in relation to its alpha-tocopherol level, J DAIRY RES, 66(3), 1999, pp. 461-466
Authors:
Borsting, CF
Engberg, RM
Jensen, SK
Damgaard, BM
Citation: Cf. Borsting et al., Effects of high amounts of dietary fish oil of different oxidative qualityon performance and health of growing-furring male mink (Mustela vison) andof female mink during rearing, reproduction and nursing periods, J ANIM PHYS, 79(3-4), 1998, pp. 210-223