Authors: Jerkovic, I Mastelic, J Milos, M

Citation: I. Jerkovic et al., The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia, INT J FOOD, 36(6), 2001, pp. 649-654

Authors: Jerkovic, I Mastelic, J Milos, M

Citation: I. Jerkovic et al., The effect of air-drying on glycosidically bound volatiles from seasonallycollected origano (Origanum vulgare ssp hirtum) from Croatia, NAHRUNG, 45(1), 2001, pp. 47-49

Authors: Jerkovic, I Mastelic, J

Citation: I. Jerkovic et J. Mastelic, Composition of free and glycosidically bound volatiles of Mentha aquatica L., CROAT CHEM, 74(2), 2001, pp. 431-439

Authors: Mastelic, J Milos, M Jerkovic, I

Citation: J. Mastelic et al., Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp hirtum (Link) Ietswaart, FLAV FRAG J, 15(3), 2000, pp. 190-194

Authors: Milos, M Mastelic, J Jerkovic, I

Citation: M. Milos et al., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp hirtum), FOOD CHEM, 71(1), 2000, pp. 79-83