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Results:
1-9
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Results: 9
Authors:
Rouxel, C
Bonnabeze, E
Daniel, A
Jerome, M
Etienne, M
Fleurence, J
Citation: C. Rouxel et al., Identification by SDS PAGE of green seaweeds (Ulva and Enteromorpha) used in the food industry, J APPL PHYC, 13(3), 2001, pp. 215-219
Authors:
Rouxel, C
Daniel, A
Jerome, M
Etienne, M
Fleurence, J
Citation: C. Rouxel et al., Species identification by SDS-PAGE of red algae used as seafood or a food ingredient, FOOD CHEM, 74(3), 2001, pp. 349-353
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Mendes, R
Costa, H
Martinez, I
Citation: M. Etienne et al., Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study, FOOD CHEM, 72(1), 2001, pp. 105-112
Authors:
Mackie, I
Craig, A
Etienne, M
Jerome, M
Fleurence, J
Jessen, F
Smelt, A
Kruijt, A
Yman, IM
Ferm, M
Martinez, I
Perez-Martin, R
Pineiro, C
Rehbein, H
Kundiger, R
Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7
Authors:
Etienne, M
Jerome, M
Fleurence, J
Citation: M. Etienne et al., Species identification of raw and cooked bivalves using electrophoresis, SCI ALIMENT, 20(3), 2000, pp. 367-377
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Mendes, R
Costa, H
Perez-Martin, R
Pineiro-Gonzalez, C
Craig, A
Mackie, I
Yman, IM
Ferm, M
Martinez, I
Jessen, F
Smelt, A
Luten, J
Citation: M. Etienne et al., Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study, J AGR FOOD, 48(7), 2000, pp. 2653-2658
Authors:
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Etienne, M
Jerome, M
Craig, A
Mackie, I
Jessen, F
Martinez, I
Mendes, R
Smelt, A
Luten, J
Pineiro, C
Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339
Authors:
Pineiro, C
Barros-Velazquez, J
Perez-Martin, RI
Martinez, I
Jacobsen, T
Rehbein, H
Kundiger, R
Mendes, R
Etienne, M
Jerome, M
Craig, A
Mackie, IM
Jessen, F
Citation: C. Pineiro et al., Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study, ELECTROPHOR, 20(7), 1999, pp. 1425-1432
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Craig, A
Mackie, I
Jessen, F
Smelt, A
Luten, J
Citation: M. Etienne et al., A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study, ELECTROPHOR, 20(10), 1999, pp. 1923-1933
Risultati:
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