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Results: 1-25/29
Authors:
Landers, TL
Jiang, ST
Peek, JR
Citation: Tl. Landers et al., Semi-parametric PWP model robustness for log-linear increasing rates of occurrence of failures, RELIAB ENG, 73(2), 2001, pp. 145-153
Authors:
Chiou, TK
Pong, CY
Nieh, FP
Jiang, ST
Citation: Tk. Chiou et al., Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage, FISHERIES S, 67(4), 2001, pp. 694-702
Authors:
Luo, JP
Jiang, ST
Pan, LJ
Citation: Jp. Luo et al., Enhanced somatic embryogenesis by salicylic acid of Astragalus adsurgens Pall.: relationship with H2O2 production and H2O2-metabolizing enzyme activities, PLANT SCI, 161(1), 2001, pp. 125-132
Authors:
Jiang, ST
Chiu, SJ
Chen, HC
Chuang, WJ
Tang, MJ
Citation: St. Jiang et al., Role of alpha 3 beta 1 integrin in tubulogenesis of Madin-Darby canine kidney cells, KIDNEY INT, 59(5), 2001, pp. 1770-1778
Authors:
Yin, LJ
Jiang, ST
Citation: Lj. Yin et St. Jiang, Pediococcus pentosaceus L and S utilization in fermentation and storage ofmackerel sausage, J FOOD SCI, 66(5), 2001, pp. 742-746
Authors:
Tzeng, SS
Chen, GH
Chung, YC
Jiang, ST
Citation: Ss. Tzeng et al., Expression of soluble form carp (Cyprinus carpio) ovarian cystatin in Escherichia coli and its purification, J AGR FOOD, 49(9), 2001, pp. 4224-4230
Authors:
Chen, GH
Tang, SJ
Chen, CS
Jiang, ST
Citation: Gh. Chen et al., High-level production of recombinant chicken cystatin by Pichia pastoris and its application in mackerel surimi, J AGR FOOD, 49(2), 2001, pp. 641-646
Authors:
Ho, ML
Chen, GH
Jiang, ST
Citation: Ml. Ho et al., Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi, FISHERIES S, 66(3), 2000, pp. 558-568
Authors:
Pong, CY
Chiou, TK
Nieh, FP
Jiang, ST
Citation: Cy. Pong et al., Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna, FISHERIES S, 66(3), 2000, pp. 599-604
Authors:
Pong, CY
Chiou, TK
Ho, ML
Jiang, ST
Citation: Cy. Pong et al., Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage, FISHERIES S, 66(2), 2000, pp. 384-389
Authors:
Chung, YC
Ho, ML
Chyan, FL
Jiang, ST
Citation: Yc. Chung et al., Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat, FISHERIES S, 66(1), 2000, pp. 130-135
Authors:
Ferguson, DM
Jiang, ST
Hearnshaw, H
Rymill, SR
Thompson, JM
Citation: Dm. Ferguson et al., Effect of electrical stimulation on protease activity and tenderness of M-longissimus from cattle with different proportions of Bos indicus content, MEAT SCI, 55(3), 2000, pp. 265-272
Authors:
Jiang, ST
Chuang, WJ
Tang, MJ
Citation: St. Jiang et al., Role of fibronectin deposition in branching morphogenesis of Madin-Darby canine kidney cells, KIDNEY INT, 57(5), 2000, pp. 1860-1867
Authors:
Jiang, ST
Liao, KK
Liao, MC
Tang, MJ
Citation: St. Jiang et al., Age effect of type I collagen on morphogenesis of Mardin-Darby canine kidney cells, KIDNEY INT, 57(4), 2000, pp. 1539-1548
Authors:
Wu, J
Li, CY
Ho, ML
Jiang, ST
Citation: J. Wu et al., Quality improvement of mackerel surimi with NADPH-sulfite reductase from Escherichia coli, J FOOD SCI, 65(8), 2000, pp. 1400-1403
Authors:
Lee, JJ
Tzeng, SS
Wu, J
Jiang, ST
Citation: Jj. Lee et al., Inhibition of thermal degradation of mackerel surimi by pig plasma proteinand L-kininogen, J FOOD SCI, 65(7), 2000, pp. 1124-1129
Authors:
Jiang, ST
Hsieh, JF
Ho, ML
Chung, YC
Citation: St. Jiang et al., Microbial transglutaminase affects gel properties of golden threadfin-bream and pollack surimi, J FOOD SCI, 65(4), 2000, pp. 694-699
Authors:
Jiang, ST
Hsieh, JF
Ho, ML
Chung, YC
Citation: St. Jiang et al., Combination effects of microbial transglutaminase, reducing agent, and protease inhibitor on the quality of hairtail surimi, J FOOD SCI, 65(2), 2000, pp. 241-245
Authors:
Ho, ML
Leu, SZ
Hsieh, JF
Jiang, ST
Citation: Ml. Ho et al., Technical approach to simplify the purification method and characterization of microbial transglutaminase produced from Streptoverticillium ladakanum, J FOOD SCI, 65(1), 2000, pp. 76-80
Authors:
Lee, JJ
Tzeng, SS
Jiang, ST
Citation: Jj. Lee et al., Purification and characterization of low molecular weight kininogen from pig plasma, J FOOD SCI, 65(1), 2000, pp. 81-86
Authors:
Lai, JF
Kao, SC
Jiang, ST
Tang, MJ
Chan, PC
Chen, HC
Citation: Jf. Lai et al., Involvement of focal adhesion kinase in hepatocyte growth factor-induced scatter of Madin-Darby canine kidney cells, J BIOL CHEM, 275(11), 2000, pp. 7474-7480
Authors:
Zhou, KX
Lu, GW
Zhou, QC
Song, JH
Jiang, ST
Xia, HR
Citation: Kx. Zhou et al., Monte Carlo simulation of liquid water in a magnetic field, J APPL PHYS, 88(4), 2000, pp. 1802-1805
Authors:
Jiang, ST
Wu, JW
Su, MJ
Tzeng, SS
Citation: St. Jiang et al., Purification and characterization of calpastatin from grass prawn muscle (Penaeus monodon), J AGR FOOD, 48(9), 2000, pp. 3851-3856
Authors:
Chen, GH
Tang, SJ
Chen, CS
Jiang, ST
Citation: Gh. Chen et al., Overexpression of the soluble form of chicken cystatin in Escherichia coliand its purification, J AGR FOOD, 48(6), 2000, pp. 2602-2607
Authors:
Jiang, ST
Citation: St. Jiang, Enzymes and their effects on seafood texture, FOOD SCI, 97, 2000, pp. 411-450