Citation: Lk. Bay et al., Habitat selection and aggression as determinants of spatial segregation among damselfish on a coral reef, CORAL REEF, 20(3), 2001, pp. 289-298
Citation: Mj. Emslie et Gp. Jones, Patterns of embryo mortality in a demersally spawning coral reef fish and the role of predatory fishes, ENV BIOL F, 60(4), 2001, pp. 363-373
Citation: Jv. Eagle et al., A multi-scale study of the relationships between habitat use and the distribution and abundance patterns of three coral reef angelfishes (Pomacanthidae), MAR ECOL-PR, 214, 2001, pp. 253-265
Citation: Bd. Stewart et Gp. Jones, Associations between the abundance of piscivorous fishes and their prey oncoral reefs: implications for prey-fish mortality, MARINE BIOL, 138(2), 2001, pp. 383-397
Citation: Ja. Kennedy et Gp. Jones, Analysis of proanthocyanidin cleavage products following acid-catalysis inthe presence of excess phloroglucinol, J AGR FOOD, 49(4), 2001, pp. 1740-1746
Authors:
Kennedy, JA
Hayasaka, Y
Vidal, S
Waters, EJ
Jones, GP
Citation: Ja. Kennedy et al., Composition of grape skin proanthocyanidins at different stages of berry development, J AGR FOOD, 49(11), 2001, pp. 5348-5355
Citation: Mg. Wirthensohn et al., Epicuticular wax of juvenile Eucalyptus leaves and headspace analysis of leaf volatiles, J ESSEN OIL, 12(4), 2000, pp. 401-411
Citation: Bp. Naidu et al., Accumulation of proline analogues and adaptation of Melaleuca species to diverse environments in Australia, AUST J BOT, 48(5), 2000, pp. 611-620
Citation: Mj. Ferguson et Gp. Jones, Production of short-chain fatty acids following in vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides, J SCI FOOD, 80(1), 2000, pp. 166-170
Authors:
Dupin, IVS
McKinnon, BM
Ryan, C
Boulay, M
Markides, AJ
Jones, GP
Williams, PJ
Waters, EJ
Citation: Ivs. Dupin et al., Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action, J AGR FOOD, 48(8), 2000, pp. 3098-3105
Authors:
Dupin, IVS
Stockdale, VJ
Williams, PJ
Jones, GP
Markides, AJ
Waters, EJ
Citation: Ivs. Dupin et al., Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Evaluation of extraction methods and immunolocalization, J AGR FOOD, 48(4), 2000, pp. 1086-1095
Authors:
Griffiths, PA
Jones, GP
Marshall, C
Powley, SK
Citation: Pa. Griffiths et al., Radiation protection consequences of the care of a terminally ill patient having received a thyroid ablation dose of I-131-sodium iodide, BR J RADIOL, 73(875), 2000, pp. 1209-1212
Authors:
Birkett, AM
Mathers, JC
Jones, GP
Walker, KZ
Roth, MJ
Muir, JG
Citation: Am. Birkett et al., Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables, BR J NUTR, 84(1), 2000, pp. 63-72
Citation: Ap. Pollnitz et al., Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis, J CHROMAT A, 857(1-2), 1999, pp. 239-246
Citation: M. Srinivasan et al., Experimental evaluation of the roles of habitat selection and interspecific competition in determining patterns of host use by two anemonefishes, MAR ECOL-PR, 186, 1999, pp. 283-292
Citation: Ul. Kaly et Gp. Jones, Mangrove restoration: A potential tool for coastal management in tropical developing countries, AMBIO, 27(8), 1998, pp. 656-661