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Results: 2

Authors: Nielsen, MK Havemeister, W Rehbein, H Sotelo, CG Jorgensen, BM
Citation: Mk. Nielsen et al., A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation, J SCI FOOD, 80(2), 2000, pp. 197-200

Authors: Bechmann, IE Jorgensen, BM
Citation: Ie. Bechmann et Bm. Jorgensen, Rapid assessment of quality parameters for frozen cod using near infrared spectroscopy, FOOD SCIENC, 31(7-8), 1998, pp. 648-652
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