Authors:
Nielsen, MK
Havemeister, W
Rehbein, H
Sotelo, CG
Jorgensen, BM
Citation: Mk. Nielsen et al., A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation, J SCI FOOD, 80(2), 2000, pp. 197-200
Citation: Ie. Bechmann et Bm. Jorgensen, Rapid assessment of quality parameters for frozen cod using near infrared spectroscopy, FOOD SCIENC, 31(7-8), 1998, pp. 648-652