Authors: KABUKI T SAITO T KAWAI Y UEMURA J ITOH T

Citation: T. Kabuki et al., PRODUCTION, PURIFICATION AND CHARACTERIZATION OF REUTERICIN-6, A BACTERIOCIN WITH LYTIC ACTIVITY PRODUCED BY LACTOBACILLUS-REUTERI LA6, International journal of food microbiology, 34(2), 1997, pp. 145-156

Authors: TOKUDA M KABUKI T KATOH Y SUGINOME H

Citation: M. Tokuda et al., REGIOSELECTIVE SYNTHESIS OF BETA,GAMMA-UNSATURATED ACIDS BY THE ELECTROCHEMICAL CARBOXYLATION OF ALLYLIC BROMIDES USING A REACTIVE-METAL ANODE, Tetrahedron letters, 36(19), 1995, pp. 3345-3348

Authors: TOKUDA M KABUKI T SUGINOME H

Citation: M. Tokuda et al., ELECTROCHEMICAL CARBOXYLATION OF PROPARGYLIC HALIDES BY THE USE OF REACTIVE-METAL ANODE, Denki Kagaku Oyobi Kogyo Butsuri Kagaku, 62(12), 1994, pp. 1144-1147