Citation: P. Jayaraman et I. Kalyanasundaram, CHANGES IN MOISTURE-CONTENT, MYCOFLORA AND AFLATOXIN CONTENT OF RICE BRAN DURING STORAGE, Mycopathologia, 126(2), 1994, pp. 115-120
Citation: P. Jayaraman et I. Kalyanasundaram, CHANGES IN STORAGE MYCOFLORA OF PARBOILED RICE THROUGH DIFFERENT STAGES OF PROCESSING, Journal of Food Science and Technology, 31(3), 1994, pp. 219-224
Authors:
STEPHENSON SL
KALYANASUNDARAM I
LAKHANPAL TN
Citation: Sl. Stephenson et al., A COMPARATIVE BIOGEOGRAPHICAL STUDY OF MYXOMYCETES IN THE MID-APPALACHIANS OF EASTERN NORTH-AMERICA AND 2 REGIONS OF INDIA, Journal of biogeography, 20(6), 1993, pp. 645-657