AAAAAA

   
Results: 1-3 |
Results: 3
EFFECT OF THE RELATIVE PROPORTION OF KAPPA-CASEIN TO BETA-LACTOGLOBULIN ON FOOD FUNCTIONALITY OF THEIR COMPLEX
Authors: GUICHARD LB HAQUE Z GNAKRI D KAMENAN A
Citation: Lb. Guichard et al., EFFECT OF THE RELATIVE PROPORTION OF KAPPA-CASEIN TO BETA-LACTOGLOBULIN ON FOOD FUNCTIONALITY OF THEIR COMPLEX, Sciences des aliments, 17(6), 1997, pp. 671-678
INFLUENCE OF HYDROTHERMAL TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF COCOYAM FLOURS - APPLICATION TO PROCESSING OF THE FUTU TYPE INSTANT FLOUR
Authors: AMANI GN ABOUA F KOUADIO K KAMENAN A
Citation: Gn. Amani et al., INFLUENCE OF HYDROTHERMAL TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF COCOYAM FLOURS - APPLICATION TO PROCESSING OF THE FUTU TYPE INSTANT FLOUR, Sciences des aliments, 17(1), 1997, pp. 35-44
HIGH PRODUCTION AND USE OF ROUGH ANTIGENS FOR SEROLOGICAL DIAGNOSIS OF GAMBIAN TRYPANOSOMIASIS BY ELISA AND LATEX AGGLUTINATION TECHNIQUES
Authors: DIALLO PB TRUC P MEDA HA KAMENAN A
Citation: Pb. Diallo et al., HIGH PRODUCTION AND USE OF ROUGH ANTIGENS FOR SEROLOGICAL DIAGNOSIS OF GAMBIAN TRYPANOSOMIASIS BY ELISA AND LATEX AGGLUTINATION TECHNIQUES, Bulletin de la Societe de pathologie exotique et de ses filiales, 89(4), 1996, pp. 262-268
Risultati: 1-3 |