Authors: KAMISHIKIRYOYAMASHITA H TATARA M TAKAMURA H MATOBA T

Citation: H. Kamishikiryoyamashita et al., EFFECT OF SECONDARY STRUCTURES OF PROTEIN ON DETERMINATION OF PROTEIN-CONTENT BY NEAR-INFRARED SPECTROSCOPY, J JPN SOC F, 41(1), 1994, pp. 65-69

Authors: KAMISHIKIRYOYAMASHITA H ORITANI Y TAKAMURA H MATOBA T

Citation: H. Kamishikiryoyamashita et al., PROTEIN-CONTENT IN MILK BY NEAR-INFRARED SPECTROSCOPY, Journal of food science, 59(2), 1994, pp. 313-315