Authors: SEGUCHI M KANENAGA K

Citation: M. Seguchi et K. Kanenaga, STRUCTURE OF LYSOPHOSPHATIDYLGLYCERYL-REMAZOLBRILLIANT BLUE (LPG-RBB)FROM THE SURFACE OF DYED WHEAT-STARCH GRANULES, Cereal chemistry, 75(3), 1998, pp. 294-296

Authors: SEGUCHI M HAYASHI M KANENAGA K ISHIHARA C NOGUCHI S

Citation: M. Seguchi et al., SPRINGINESS OF PANCAKE AND ITS RELATION TO BINDING OF PRIME STARCH TOTAILINGS IN STORED WHEAT-FLOUR, Cereal chemistry, 75(1), 1998, pp. 37-42

Authors: SEGUCHI M KANENAGA K

Citation: M. Seguchi et K. Kanenaga, STUDY OF 3-DIMENSIONAL STRUCTURE OF WHEAT-STARCH GRANULES STAINED WITH REMAZOLBRILLIANT BLUE-DYE AND EXTRACTED WITH AQUEOUS SODIUM DODECYL-SULFATE AND MERCAPTOETHANOL SOLUTION, Cereal chemistry, 74(5), 1997, pp. 548-552