Authors: KANSCI G GENOT C MEYNIER A GANDEMER G

Citation: G. Kansci et al., THE ANTIOXIDANT ACTIVITY OF CARNOSINE AND ITS CONSEQUENCES ON THE VOLATILE PROFILES OF LIPOSOMES DURING IRON ASCORBATE INDUCED PHOSPHOLIPIDOXIDATION/, Food chemistry, 60(2), 1997, pp. 165-175

Authors: KANSCI G GENOT C GANDEMER G

Citation: G. Kansci et al., EVALUATION OF ANTIOXIDANT EFFECT OF CARNO SINE ON PHOSPHOLIPIDS BY OXYGEN-UPTAKE AND TBA TEST, Sciences des aliments, 14(5), 1994, pp. 663-671

Authors: GENOT C KANSCI G LAROCHE M

Citation: C. Genot et al., MEASUREMENT OF PHOSPHOLIPID OXIDATION IN MODEL MEMBRANES BY DETERMINATION OF OXYGEN-CONSUMPTION WITH A SEMIAUTOMATIC POLAROGRAPHIC METHOD, Sciences des aliments, 14(5), 1994, pp. 673-682