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Results: 1-18 |
Results: 18
IMPROVEMENT IN BIOAVAILABILITY OF MINERALS OF CHICKPEA AND BLACKGRAM CULTIVARS THROUGH PROCESSING AND COOKING METHODS
Authors: JOOD S KAPOOR AC
Citation: S. Jood et Ac. Kapoor, IMPROVEMENT IN BIOAVAILABILITY OF MINERALS OF CHICKPEA AND BLACKGRAM CULTIVARS THROUGH PROCESSING AND COOKING METHODS, International journal of food sciences and nutrition, 48(5), 1997, pp. 307-312
EFFECT OF PROCESSING ON THE NUTRITIONAL QUALITY OF PEARL-MILLET
Authors: SHARMA A KAPOOR AC
Citation: A. Sharma et Ac. Kapoor, EFFECT OF PROCESSING ON THE NUTRITIONAL QUALITY OF PEARL-MILLET, Journal of Food Science and Technology, 34(1), 1997, pp. 50-53
LEVELS OF ANTINUTRITIONAL FACTORS IN PEARL-MILLET AS AFFECTED BY PROCESSING TREATMENTS AND VARIOUS TYPES OF FERMENTATION
Authors: SHARMA A KAPOOR AC
Citation: A. Sharma et Ac. Kapoor, LEVELS OF ANTINUTRITIONAL FACTORS IN PEARL-MILLET AS AFFECTED BY PROCESSING TREATMENTS AND VARIOUS TYPES OF FERMENTATION, Plant foods for human nutrition, 49(3), 1996, pp. 241-252
CHEMICAL-COMPOSITION OF CEREAL-GRAINS AS AFFECTED BY STORAGE AND INSECT INFESTATION
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., CHEMICAL-COMPOSITION OF CEREAL-GRAINS AS AFFECTED BY STORAGE AND INSECT INFESTATION, Tropical agriculture, 73(2), 1996, pp. 161-164
EFFECT OF VARIOUS TYPES OF FERMENTATION ON IN-VITRO PROTEIN AND STARCH DIGESTIBILITY OF DIFFERENTLY PROCESSED PEARL-MILLET
Authors: SHARMA A KAPOOR AC
Citation: A. Sharma et Ac. Kapoor, EFFECT OF VARIOUS TYPES OF FERMENTATION ON IN-VITRO PROTEIN AND STARCH DIGESTIBILITY OF DIFFERENTLY PROCESSED PEARL-MILLET, Die Nahrung, 40(3), 1996, pp. 142-145
EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN SORGHUM AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN SORGHUM AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS, Journal of Stored Products Research, 32(4), 1996, pp. 345-352
EFFECT OF INSECT INFESTATION AND STORAGE ON LIPIDS OF CEREAL-GRAINS
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., EFFECT OF INSECT INFESTATION AND STORAGE ON LIPIDS OF CEREAL-GRAINS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1502-1506
AMINO-ACID-COMPOSITION AND CHEMICAL EVALUATION OF PROTEIN-QUALITY OF CEREALS AS AFFECTED BY INSECT INFESTATION
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., AMINO-ACID-COMPOSITION AND CHEMICAL EVALUATION OF PROTEIN-QUALITY OF CEREALS AS AFFECTED BY INSECT INFESTATION, Plant foods for human nutrition, 48(2), 1995, pp. 159-167
ACCEPTABILITY AND VISCOSITY OF LOW-COST HOME PROCESSED SUPPLEMENTARY FOODS DEVELOPED FOR PRESCHOOL-CHILDREN
Authors: DAHIYA S KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, ACCEPTABILITY AND VISCOSITY OF LOW-COST HOME PROCESSED SUPPLEMENTARY FOODS DEVELOPED FOR PRESCHOOL-CHILDREN, Plant foods for human nutrition, 47(1), 1995, pp. 1-12
POLYPHENOL AND PHYTIC ACID CONTENTS OF CEREAL-GRAINS AS AFFECTED BY INSECT INFESTATION
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., POLYPHENOL AND PHYTIC ACID CONTENTS OF CEREAL-GRAINS AS AFFECTED BY INSECT INFESTATION, Journal of agricultural and food chemistry, 43(2), 1995, pp. 435-438
ACCEPTABILITY AND VISCOSITY OF LOW-COST HOME PROCESSED SUPPLEMENTARY FOODS DEVELOPED FOR PRESCHOOL-CHILDREN
Authors: DAHIYA S KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, ACCEPTABILITY AND VISCOSITY OF LOW-COST HOME PROCESSED SUPPLEMENTARY FOODS DEVELOPED FOR PRESCHOOL-CHILDREN, Plant foods for human nutrition, 46(4), 1994, pp. 287-297
VITAMIN CONTENTS OF CEREAL-GRAINS AS AFFECTED BY STORAGE AND INSECT INFESTATION
Authors: JOOD S KAPOOR AC
Citation: S. Jood et Ac. Kapoor, VITAMIN CONTENTS OF CEREAL-GRAINS AS AFFECTED BY STORAGE AND INSECT INFESTATION, Plant foods for human nutrition, 46(3), 1994, pp. 237-243
DEVELOPMENT, NUTRITIVE CONTENT AND SHELF-LIFE OF HOME PROCESSED SUPPLEMENTARY FOODS
Authors: DAHIYA S KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, DEVELOPMENT, NUTRITIVE CONTENT AND SHELF-LIFE OF HOME PROCESSED SUPPLEMENTARY FOODS, Plant foods for human nutrition, 45(4), 1994, pp. 331-342
IN-VITRO AND IN-VIVO AVAILABILITY OF IRON FROM HOME PROCESSED SUPPLEMENTARY FOODS
Authors: DAHIYA S KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, IN-VITRO AND IN-VIVO AVAILABILITY OF IRON FROM HOME PROCESSED SUPPLEMENTARY FOODS, Journal of Food Science and Technology, 31(2), 1994, pp. 122-125
EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN STORED WHEAT AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF TREATED GRAINS
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN STORED WHEAT AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF TREATED GRAINS, International journal of pest management, 39(1), 1993, pp. 93-98
NUTRITIONAL-EVALUATION OF HOME-PROCESSED WEANING FOODS BASED ON LOW-COST LOCALLY AVAILABLE FOODS
Authors: DAHIYA S KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, NUTRITIONAL-EVALUATION OF HOME-PROCESSED WEANING FOODS BASED ON LOW-COST LOCALLY AVAILABLE FOODS, Food chemistry, 48(2), 1993, pp. 179-182
BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF HOME-PROCESSED SUPPLEMENTARY FOODS FOR PRESCHOOL-CHILDREN
Authors: DAHIYA S KAPOOR AC
Citation: S. Dahiya et Ac. Kapoor, BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF HOME-PROCESSED SUPPLEMENTARY FOODS FOR PRESCHOOL-CHILDREN, Food chemistry, 48(2), 1993, pp. 183-188
EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN STORED MAIZE AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF KERNELS
Authors: JOOD S KAPOOR AC SINGH R
Citation: S. Jood et al., EVALUATION OF SOME PLANT-PRODUCTS AGAINST TROGODERMA-GRANARIUM EVERTSIN STORED MAIZE AND THEIR EFFECTS ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF KERNELS, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1644-1648
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