S. Dahiya et Ac. Kapoor, BIOLOGICAL EVALUATION OF PROTEIN-QUALITY OF HOME-PROCESSED SUPPLEMENTARY FOODS FOR PRESCHOOL-CHILDREN, Food chemistry, 48(2), 1993, pp. 183-188
Four supplements using wheat, pearl millet (bajra), bengal gram, green
gram, groundnuts, jaggery and amaranth leaves were developed, employi
ng roasting and malting techniques. The developed supplements and one
commercial weaning food (Cerelac) were evaluated for protein quality,
using rats as an experimental model. The values of protein efficiency
ratio, food efficiencv ratio, biological value, net protein utilizatio
n, net protein retention and protein retention efficiency of bajra-bas
ed supplements were significantly (P < 0.05) higher than those of whea
t-based supplements, similar to Cerelac, but significantly (P < 0.05)
lower than that of casein (standard protein). Rats fed on bajra-based
supplements showed the best growth pattern throughout the feeding tria
l.