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Results: 1-10 |
Results: 10
SIMULATION OF AIR MOVEMENT IN A DRYER BY COMPUTATIONAL FLUID-DYNAMICS- APPLICATION FOR THE DRYING OF FRUITS
Authors: MATHIOULAKIS E KARATHANOS VT BELESSIOTIS VG
Citation: E. Mathioulakis et al., SIMULATION OF AIR MOVEMENT IN A DRYER BY COMPUTATIONAL FLUID-DYNAMICS- APPLICATION FOR THE DRYING OF FRUITS, Journal of food engineering, 36(2), 1998, pp. 183-200
EFFECT OF FREEZE-DRYING CONDITIONS ON SHRINKAGE AND POROSITY OF DEHYDRATED AGRICULTURAL PRODUCTS
Authors: KROKIDA MK KARATHANOS VT MAROULIS ZB
Citation: Mk. Krokida et al., EFFECT OF FREEZE-DRYING CONDITIONS ON SHRINKAGE AND POROSITY OF DEHYDRATED AGRICULTURAL PRODUCTS, Journal of food engineering, 35(4), 1998, pp. 369-380
SUN AND ARTIFICIAL AIR-DRYING KINETICS OF SOME AGRICULTURAL PRODUCTS
Authors: KARATHANOS VT BELESSIOTIS VG
Citation: Vt. Karathanos et Vg. Belessiotis, SUN AND ARTIFICIAL AIR-DRYING KINETICS OF SOME AGRICULTURAL PRODUCTS, Journal of food engineering, 31(1), 1997, pp. 35-46
PHYSICOCHEMICAL STUDIES OF HARD-TO-COOK BEANS (PHASEOLUS-VULGARIS)
Authors: KYRIAKIDIS NB APOSTOLIDIS A PAPAZOGLOU LE KARATHANOS VT
Citation: Nb. Kyriakidis et al., PHYSICOCHEMICAL STUDIES OF HARD-TO-COOK BEANS (PHASEOLUS-VULGARIS), Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 186-192
HYGROTHERMAL AND QUALITY PROPERTIES APPLICABLE TO DRYING - DATA SOURCES AND MEASUREMENT TECHNIQUES
Authors: KARATHANOS VT MAROULIS ZB MARINOSKOURIS D SARAVACOS DG
Citation: Vt. Karathanos et al., HYGROTHERMAL AND QUALITY PROPERTIES APPLICABLE TO DRYING - DATA SOURCES AND MEASUREMENT TECHNIQUES, Drying technology, 14(6), 1996, pp. 1403-1418
STRUCTURAL COLLAPSE OF PLANT MATERIALS DURING FREEZE-DRYING
Authors: KARATHANOS VT ANGLEA SA KAREL M
Citation: Vt. Karathanos et al., STRUCTURAL COLLAPSE OF PLANT MATERIALS DURING FREEZE-DRYING, Journal of thermal analysis, 47(5), 1996, pp. 1451-1461
DEVELOPMENT OF POROUS STRUCTURE DURING AIR-DRYING OF AGRICULTURAL PLANT-PRODUCTS
Authors: KARATHANOS VT KANELLOPOULOS NK BELESSIOTIS VG
Citation: Vt. Karathanos et al., DEVELOPMENT OF POROUS STRUCTURE DURING AIR-DRYING OF AGRICULTURAL PLANT-PRODUCTS, Journal of food engineering, 29(2), 1996, pp. 167-183
AIR-DRYING KINETICS OF OSMOTICALLY DEHYDRATED FRUITS
Authors: KARATHANOS VT KOSTAROPOULOS AE SARAVACOS GD
Citation: Vt. Karathanos et al., AIR-DRYING KINETICS OF OSMOTICALLY DEHYDRATED FRUITS, Drying technology, 13(5-7), 1995, pp. 1503-1521
DIFFUSION AND EQUILIBRIUM OF WATER IN DOUGH RAISIN MIXTURES
Authors: KARATHANOS VT KOSTAROPOULOS AE SARAVACOS GD
Citation: Vt. Karathanos et al., DIFFUSION AND EQUILIBRIUM OF WATER IN DOUGH RAISIN MIXTURES, Journal of food engineering, 25(1), 1995, pp. 113-121
VISCOELASTIC PROPERTIES OF RAISINS
Authors: KARATHANOS VT KOSTAROPOULOS AE SARAVACOS GD
Citation: Vt. Karathanos et al., VISCOELASTIC PROPERTIES OF RAISINS, Journal of food engineering, 23(4), 1994, pp. 481-490
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