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Results:
1-8
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Results: 8
Authors:
KARLSSON HOE
TRAGARDH G
OLSSON J
Citation: Hoe. Karlsson et al., THE PERFORMANCE OF PERVAPORATIVE AROMA RECOVERY UNITS - PROCESS SIMULATIONS, Separation science and technology, 33(11), 1998, pp. 1629-1652
Authors:
KARLSSON HOE
TRAGARDH G
Citation: Hoe. Karlsson et G. Tragardh, AROMA RECOVERY DURING BEVERAGE PROCESSING, Journal of food engineering, 34(2), 1997, pp. 159-178
Authors:
KARLSSON HOE
TRAGARDH G
Citation: Hoe. Karlsson et G. Tragardh, APPLICATIONS OF PERVAPORATION IN FOOD-PROCESSING, Trends in food science & technology, 7(3), 1996, pp. 78-83
Authors:
BORJESSON J
KARLSSON HOE
TRAGARDH G
Citation: J. Borjesson et al., PERVAPORATION OF A MODEL APPLE JUICE AROMA SOLUTION - COMPARISON OF MEMBRANE PERFORMANCE, Journal of membrane science, 119(2), 1996, pp. 229-239
Authors:
KARLSSON HOE
TRAGARDH G
Citation: Hoe. Karlsson et G. Tragardh, HEAT-TRANSFER IN PERVAPORATION, Journal of membrane science, 119(2), 1996, pp. 295-306
Authors:
KARLSSON HOE
LOUREIRO S
TRAGARDH G
Citation: Hoe. Karlsson et al., AROMA COMPOUND RECOVERY WITH PERVAPORATION - TEMPERATURE EFFECTS DURING PERVAPORATION OF A MUSCAT WINE, Journal of food engineering, 26(2), 1995, pp. 177-191
Authors:
KARLSSON HOE
TRAGARDH G
Citation: Hoe. Karlsson et G. Tragardh, AROMA COMPOUND RECOVERY WITH PERVAPORATION - THE EFFECT OF HIGH ETHANOL CONCENTRATIONS, Journal of membrane science, 91(1-2), 1994, pp. 189-198
Authors:
KARLSSON HOE
TRAGARDH G
Citation: Hoe. Karlsson et G. Tragardh, AROMA COMPOUND RECOVERY WITH PERVAPORATION - FEED FLOW EFFECTS, Journal of membrane science, 81(1-2), 1993, pp. 163-171
Risultati:
1-8
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