Authors: KARLSTROM B ELIASSEN M VESSBY B

Citation: B. Karlstrom et al., A PRESENTATION OF THE NEW SWEDISH BROCHURE GOOD FOOD FOR CHILDREN - FOOD FOR CHILDREN WITH DIABETES, Diabetologia, 40, 1997, pp. 2458-2458

Authors: JARVI A KARLSTROM B GRANFELDT Y BJORCK I ASP NG VESSBY B

Citation: A. Jarvi et al., EFFECTS OF DIFFERENT FOOD STRUCTURE AND GLYCEMIC INDEX IN NON-INSULIN-DEPENDENT DIABETES-MELLITUS PATIENTS, Diabetologia, 39, 1996, pp. 749-749

Authors: SLAMA G LEAN M MANN J TOELLER M CHANTELAU E VANGAAL L HEINE R KARAMANOS B KARLSTROM B DELEEUW I LIBRENTI M RICCARDI G RIVELLESE A TEUSCHER A UUSITUPA M VESSBY B

Citation: G. Slama et al., RECOMMENDATIONS FOR THE NUTRITIONAL MANAGEMENT OF PATIENTS WITH DIABETES-MELLITUS, Diabetes, nutrition & metabolism, 8(3), 1995, pp. 186-189

Authors: JARVI A KARLSTROM B GRANFELDT Y BJORCK I VESSBY B ASP NG

Citation: A. Jarvi et al., THE INFLUENCE OF FOOD STRUCTURE ON POSTPRANDIAL METABOLISM IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS, The American journal of clinical nutrition, 59(3), 1994, pp. 190000794-190000794

Authors: NYDAHL M GUSTAFSSON IB ELIASSON M KARLSTROM B

Citation: M. Nydahl et al., A STUDY OF ATTITUDES AND USE OF THE PLATE MODEL AMONG VARIOUS HEALTH-PROFESSIONALS GIVING DIETARY ADVICE TO DIABETIC-PATIENTS, Journal of human nutrition and dietetics, 6(2), 1993, pp. 163-170

Authors: HYDEN G KARLSTROM B

Citation: G. Hyden et B. Karlstrom, STRUCTURAL ADJUSTMENT AS A POLICY PROCESS - THE CASE OF TANZANIA, World development, 21(9), 1993, pp. 1395-1404