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Authors:
BROTMAN M
GIANNELLA RA
ALM PF
BAUMAN H
BENNETT AR
BLACK RE
BRUHN CM
COHEN MB
GORBACH SL
KAPER JB
ROBERTS MR
STANECK JL
TAYLOR S
TROUTT HF
BELL BP
BUCHANAN RL
DURHAM K
FENG P
FORMAN CT
GALLER RG
GRAVANI RB
HALL RB
HANCOCK DD
HOLLINGSWORTH J
KARMALI MA
KEUSCH GT
MARSDEN JL
OSTERHOLM MT
REAGAN JO
ROBERTS T
SIEGLER RL
SWERDLOW DL
TARR PI
COWMAN GL
GOODFELLOW SJ
GRIFFIN PM
HALL M
HAMILTON F
HARRINGTON RE
KARR KJ
LANG DR
MADDEN JM
NORCROSS MA
SAVAGE K
SHANK F
TAYLOR DN
Citation: M. Brotman et al., CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994, Gastroenterology, 108(6), 1995, pp. 1923-1934
Citation: Kj. Karr et al., MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM, Food technology, 48(2), 1994, pp. 117-122