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Authors: KARR KJ BOYLE EAE KASTNER CL MARSDEN JL PHEBUS RK PRASAI RK PRUETT WP ZEPEDA CMG
Citation: Kj. Karr et al., STANDARDIZED MICROBIOLOGICAL SAMPLING AND TESTING PROCEDURES FOR THE BEEF INDUSTRY, Journal of food protection, 59(7), 1996, pp. 778-780

Authors: BROTMAN M GIANNELLA RA ALM PF BAUMAN H BENNETT AR BLACK RE BRUHN CM COHEN MB GORBACH SL KAPER JB ROBERTS MR STANECK JL TAYLOR S TROUTT HF BELL BP BUCHANAN RL DURHAM K FENG P FORMAN CT GALLER RG GRAVANI RB HALL RB HANCOCK DD HOLLINGSWORTH J KARMALI MA KEUSCH GT MARSDEN JL OSTERHOLM MT REAGAN JO ROBERTS T SIEGLER RL SWERDLOW DL TARR PI COWMAN GL GOODFELLOW SJ GRIFFIN PM HALL M HAMILTON F HARRINGTON RE KARR KJ LANG DR MADDEN JM NORCROSS MA SAVAGE K SHANK F TAYLOR DN
Citation: M. Brotman et al., CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994, Gastroenterology, 108(6), 1995, pp. 1923-1934

Authors: KARR KJ MARETZKI AN KNABEL SJ
Citation: Kj. Karr et al., MEAT AND POULTRY COMPANIES ASSESS USDAS HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM, Food technology, 48(2), 1994, pp. 117-122
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