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Results: 1-18 |
Results: 18
VELOCITY PROFILES IN THE MP REGION OF A CO-ROTATING TWIN-SCREW EXTRUDER - TRANSITIONS BETWEEN FORWARD AND REVERSE ELEMENTS
Authors: CHANDRASEKARAN M KARWE MV
Citation: M. Chandrasekaran et Mv. Karwe, VELOCITY PROFILES IN THE MP REGION OF A CO-ROTATING TWIN-SCREW EXTRUDER - TRANSITIONS BETWEEN FORWARD AND REVERSE ELEMENTS, Journal of reinforced plastics and composites, 17(5), 1998, pp. 382-388
MEASUREMENT OF 3-DIMENSIONAL VELOCITY-FIELD IN THE TRANSLATIONAL REGION OF A CO-ROTATING TWIN-SCREW EXTRUDER
Authors: BAKALIS S KARWE MV
Citation: S. Bakalis et Mv. Karwe, MEASUREMENT OF 3-DIMENSIONAL VELOCITY-FIELD IN THE TRANSLATIONAL REGION OF A CO-ROTATING TWIN-SCREW EXTRUDER, Polymer engineering and science, 38(9), 1998, pp. 1549-1558
VELOCITY-FIELD IN A TWIN-SCREW EXTRUDER
Authors: BAKALIS S KARWE MV
Citation: S. Bakalis et Mv. Karwe, VELOCITY-FIELD IN A TWIN-SCREW EXTRUDER, International journal of food science & technology, 32(3), 1997, pp. 241-253
APPLICATIONS OF LASER-DOPPLER ANEMOMETRY IN UNDERSTANDING FOOD-PROCESSING OPERATIONS
Authors: CHANDRASEKARAN M MARCROFT H BAKALIS S KARWE MV
Citation: M. Chandrasekaran et al., APPLICATIONS OF LASER-DOPPLER ANEMOMETRY IN UNDERSTANDING FOOD-PROCESSING OPERATIONS, Trends in food science & technology, 8(11), 1997, pp. 369-375
VELOCITY-MEASUREMENTS IN THE NIP REGION OF A CO-ROTATING TWIN-SCREW EXTRUDER USING LASER-DOPPLER ANEMOMETRY
Authors: KARWE MV BAKALIS S SERNAS V
Citation: Mv. Karwe et al., VELOCITY-MEASUREMENTS IN THE NIP REGION OF A CO-ROTATING TWIN-SCREW EXTRUDER USING LASER-DOPPLER ANEMOMETRY, Advances in polymer technology, 16(2), 1997, pp. 97-104
EFFECT OF CYSTEINE ADDITION ON THE VOLATILE COMPOUNDS RELEASED AT THEDIE DURING TWIN-SCREW EXTRUSION OF WHEAT-FLOUR
Authors: HWANG CF RIHA WE JIN BP KARWE MV HARTMAN TG DAUN H HO CT
Citation: Cf. Hwang et al., EFFECT OF CYSTEINE ADDITION ON THE VOLATILE COMPOUNDS RELEASED AT THEDIE DURING TWIN-SCREW EXTRUSION OF WHEAT-FLOUR, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 411-416
ACCURATE MEASUREMENT OF EXTRUDATE TEMPERATURE AND HEAT-LOSS ON A TWIN-SCREW EXTRUDER
Authors: KARWE MV GODAVARTI S
Citation: Mv. Karwe et S. Godavarti, ACCURATE MEASUREMENT OF EXTRUDATE TEMPERATURE AND HEAT-LOSS ON A TWIN-SCREW EXTRUDER, Journal of food science, 62(2), 1997, pp. 367-372
DETERMINATION OF SPECIFIC MECHANICAL ENERGY-DISTRIBUTION ON A TWIN-SCREW EXTRUDER
Authors: GODAVARTI S KARWE MV
Citation: S. Godavarti et Mv. Karwe, DETERMINATION OF SPECIFIC MECHANICAL ENERGY-DISTRIBUTION ON A TWIN-SCREW EXTRUDER, Journal of agricultural engineering research, 67(4), 1997, pp. 277-287
MEASUREMENT OF VELOCITY PROFILES IN REVERSE-SCREW ELEMENTS OF A TWIN-SCREW EXTRUDER
Authors: CHANDRASEKARAN M KARWE MV
Citation: M. Chandrasekaran et Mv. Karwe, MEASUREMENT OF VELOCITY PROFILES IN REVERSE-SCREW ELEMENTS OF A TWIN-SCREW EXTRUDER, AIChE journal, 43(10), 1997, pp. 2424-2431
NUMERICAL-SIMULATION OF THE EXTRUSION PROCESS FOR FOOD MATERIALS IN ASINGLE-SCREW EXTRUDER
Authors: CHIRUVELLA RV JALURIA Y KARWE MV
Citation: Rv. Chiruvella et al., NUMERICAL-SIMULATION OF THE EXTRUSION PROCESS FOR FOOD MATERIALS IN ASINGLE-SCREW EXTRUDER, Journal of food engineering, 30(3-4), 1996, pp. 449-467
APPLICATION OF LASER-DOPPLER ANEMOMETRY TO MEASURE VELOCITY DISTRIBUTION INSIDE THE SCREW CHANNEL OF A TWIN-SCREW EXTRUDER
Authors: KARWE MV SERNAS V
Citation: Mv. Karwe et V. Sernas, APPLICATION OF LASER-DOPPLER ANEMOMETRY TO MEASURE VELOCITY DISTRIBUTION INSIDE THE SCREW CHANNEL OF A TWIN-SCREW EXTRUDER, Journal of food process engineering, 19(2), 1996, pp. 135-152
TRANSPORT IN A TWIN-SCREW EXTRUDER FOR THE PROCESSING OF POLYMERS
Authors: CHIRUVELLA RV JALURIA Y KARWE MV SERNAS V
Citation: Rv. Chiruvella et al., TRANSPORT IN A TWIN-SCREW EXTRUDER FOR THE PROCESSING OF POLYMERS, Polymer engineering and science, 36(11), 1996, pp. 1531-1540
EFFECT OF CYSTEINE ADDITION ON THE VOLATILES OF EXTRUDED WHEAT-FLOUR
Authors: RIHA WE HWANG CF KARWE MV HARTMAN TG HO CT
Citation: We. Riha et al., EFFECT OF CYSTEINE ADDITION ON THE VOLATILES OF EXTRUDED WHEAT-FLOUR, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1847-1850
EFFECTS OF CYSTEINE ON FREE-RADICAL PRODUCTION AND PROTEIN MODIFICATION IN EXTRUDED WHEAT-FLOUR
Authors: KOH BK KARWE MV SCHAICH KM
Citation: Bk. Koh et al., EFFECTS OF CYSTEINE ON FREE-RADICAL PRODUCTION AND PROTEIN MODIFICATION IN EXTRUDED WHEAT-FLOUR, Cereal chemistry, 73(1), 1996, pp. 115-122
COORDINATE SYSTEM INDEPENDENCE OF SHEAR RATE DURING ISOTHERMAL SINGLE-SCREW EXTRUSION OF A NEWTONIAN FLUID
Authors: KARWE MV CHIRUVELLA RV JALURIA Y
Citation: Mv. Karwe et al., COORDINATE SYSTEM INDEPENDENCE OF SHEAR RATE DURING ISOTHERMAL SINGLE-SCREW EXTRUSION OF A NEWTONIAN FLUID, Journal of food process engineering, 18(1), 1995, pp. 55-69
NUMERICAL-SIMULATION OF FLUID-FLOW AND HEAT-TRANSFER IN TWIN-SCREW EXTRUDERS FOR NON-NEWTONIAN MATERIALS
Authors: SASTROHARTONO T JALURIA Y KARWE MV
Citation: T. Sastrohartono et al., NUMERICAL-SIMULATION OF FLUID-FLOW AND HEAT-TRANSFER IN TWIN-SCREW EXTRUDERS FOR NON-NEWTONIAN MATERIALS, Polymer engineering and science, 35(15), 1995, pp. 1213-1221
NUMERICAL COUPLING OF MULTIPLE-REGION SIMULATIONS TO STUDY TRANSPORT IN A TWIN-SCREW EXTRUDER
Authors: SASTROHARTONO T JALURIA Y KARWE MV
Citation: T. Sastrohartono et al., NUMERICAL COUPLING OF MULTIPLE-REGION SIMULATIONS TO STUDY TRANSPORT IN A TWIN-SCREW EXTRUDER, Numerical heat transfer. Part A, Applications, 25(5), 1994, pp. 541-557
SHEAR CONVERSION OF CORN MEAL BY REVERSE SCREW ELEMENTS DURING TWIN-SCREW EXTRUSION AT LOW-TEMPERATURES
Authors: YAM KL GOGOI BK KARWE MV WANG SS
Citation: Kl. Yam et al., SHEAR CONVERSION OF CORN MEAL BY REVERSE SCREW ELEMENTS DURING TWIN-SCREW EXTRUSION AT LOW-TEMPERATURES, Journal of food science, 59(1), 1994, pp. 113-114
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