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Results: 1-24 |
Results: 24
GINGIVAL INFLAMMATION-INDUCED BY FOOD AND SHORT-CHAIN CARBOXYLIC-ACIDS
Authors: KASHKET S ZHANG J NIEDERMAN R
Citation: S. Kashket et al., GINGIVAL INFLAMMATION-INDUCED BY FOOD AND SHORT-CHAIN CARBOXYLIC-ACIDS, Journal of dental research, 77(2), 1998, pp. 412-417
CYTOKINE EXPRESSION IN-VIVO COMPARING 2 IMPLANT MODALITIES
Authors: MUFTU A ZHANG J KASHKET S CHAPMAN RJ
Citation: A. Muftu et al., CYTOKINE EXPRESSION IN-VIVO COMPARING 2 IMPLANT MODALITIES, Journal of dental research, 77, 1998, pp. 634-634
INTRAORAL REMINERALIZATION OF ENAMEL WITH A NOVEL DENTIFRICE
Authors: YASKELL T KASHKET S WINSTON AE
Citation: T. Yaskell et al., INTRAORAL REMINERALIZATION OF ENAMEL WITH A NOVEL DENTIFRICE, Journal of dental research, 77, 1998, pp. 658-658
SHORT-CHAIN CARBOXYLIC-ACIDS ELEVATE IL-8 IN HEALTHY GINGIVA
Authors: KASHKET S ZHANG J
Citation: S. Kashket et J. Zhang, SHORT-CHAIN CARBOXYLIC-ACIDS ELEVATE IL-8 IN HEALTHY GINGIVA, Journal of dental research, 77, 1998, pp. 1139-1139
INCREASED CYTOKINES IN GINGIVAL CREVICULAR FLUID FOLLOWING PLAQUE ACCUMULATION
Authors: ZHANG J LINGSTROM P KASHKET S
Citation: J. Zhang et al., INCREASED CYTOKINES IN GINGIVAL CREVICULAR FLUID FOLLOWING PLAQUE ACCUMULATION, Journal of dental research, 77, 1998, pp. 1278-1278
INHIBITION OF SALIVARY AMYLASE BY BLACK AND GREEN TEAS AND THEIR EFFECTS ON THE INTRAORAL HYDROLYSIS OF STARCH
Authors: ZHANG J KASHKET S
Citation: J. Zhang et S. Kashket, INHIBITION OF SALIVARY AMYLASE BY BLACK AND GREEN TEAS AND THEIR EFFECTS ON THE INTRAORAL HYDROLYSIS OF STARCH, Caries research, 32(3), 1998, pp. 233-238
SHORT-CHAIN CARBOXYLIC-ACID-STIMULATED, PMN-MEDIATED GINGIVAL INFLAMMATION
Authors: NIEDERMAN R ZHANG J KASHKET S
Citation: R. Niederman et al., SHORT-CHAIN CARBOXYLIC-ACID-STIMULATED, PMN-MEDIATED GINGIVAL INFLAMMATION, Critical reviews in oral biology and medicine, 8(3), 1997, pp. 269-290
CYTOTOXIC EFFECTS OF SHORT-CHAIN CARBOXYLIC-ACIDS ON HUMAN GINGIVAL EPITHELIAL-CELLS
Authors: ZHANG J KASHKET S
Citation: J. Zhang et S. Kashket, CYTOTOXIC EFFECTS OF SHORT-CHAIN CARBOXYLIC-ACIDS ON HUMAN GINGIVAL EPITHELIAL-CELLS, Oral microbiology and immunology, 12(6), 1997, pp. 345-349
ENAMEL-PROTECTIVE EFFECTS OF SOLUBLE CALCIUM ADDITIVES IN FOODS
Authors: YASKELL T KASHKET S
Citation: T. Yaskell et S. Kashket, ENAMEL-PROTECTIVE EFFECTS OF SOLUBLE CALCIUM ADDITIVES IN FOODS, Journal of dental research, 76, 1997, pp. 176-176
THE CARIOGENIC POTENTIAL OF FOODS WITH VARIOUS STARCH AND SUGAR CONTENTS
Authors: LINGSTROM P KASHKET S VANHOUTE J
Citation: P. Lingstrom et al., THE CARIOGENIC POTENTIAL OF FOODS WITH VARIOUS STARCH AND SUGAR CONTENTS, Journal of dental research, 76, 1997, pp. 2029-2029
SHORT-CHAIN CARBOXYLIC-ACIDS REGULATE CYTOKINES OF GINGIVAL EPITHELIAL-CELLS
Authors: ZHANG J KASHKET S
Citation: J. Zhang et S. Kashket, SHORT-CHAIN CARBOXYLIC-ACIDS REGULATE CYTOKINES OF GINGIVAL EPITHELIAL-CELLS, Journal of dental research, 76, 1997, pp. 2275-2275
EFFECTIVENESS OF CALCIUM LACTATE ADDED TO FOOD IN REDUCING INTRAORAL DEMINERALIZATION OF ENAMEL
Authors: KASHKET S YASKELL T
Citation: S. Kashket et T. Yaskell, EFFECTIVENESS OF CALCIUM LACTATE ADDED TO FOOD IN REDUCING INTRAORAL DEMINERALIZATION OF ENAMEL, Caries research, 31(6), 1997, pp. 429-433
ACCUMULATION OF FERMENTABLE SUGARS AND METABOLIC ACIDS IN FOOD PARTICLES THAT BECOME ENTRAPPED ON THE DENTITION
Authors: KASHKET S ZHANG J VANHOUTE J
Citation: S. Kashket et al., ACCUMULATION OF FERMENTABLE SUGARS AND METABOLIC ACIDS IN FOOD PARTICLES THAT BECOME ENTRAPPED ON THE DENTITION, Journal of dental research, 75(11), 1996, pp. 1885-1891
EFFECTS OF SHORT-CHAIN CARBOXYLIC-ACIDS ON GINGIVAL EPITHELIAL-CELLS
Authors: ZHANG J KASHKET S ODA D NIEDERMAN R
Citation: J. Zhang et al., EFFECTS OF SHORT-CHAIN CARBOXYLIC-ACIDS ON GINGIVAL EPITHELIAL-CELLS, Journal of dental research, 75, 1996, pp. 680-680
THE REQUIREMENT FOR ADAPTATION OF STREPTOCOCCUS-MUTANS FOR MALTOSE FERMENTATION
Authors: LINGSTROM P KASHKET S VANHOUTE J
Citation: P. Lingstrom et al., THE REQUIREMENT FOR ADAPTATION OF STREPTOCOCCUS-MUTANS FOR MALTOSE FERMENTATION, Journal of dental research, 75, 1996, pp. 1379-1379
EFFECTS OF HIGH BICARBONATE IN A DENTIFRICE ON INTRAORAL DEMINERALIZATION
Authors: YASKELL T KASHKET S NELSON BJ
Citation: T. Yaskell et al., EFFECTS OF HIGH BICARBONATE IN A DENTIFRICE ON INTRAORAL DEMINERALIZATION, Journal of dental research, 75, 1996, pp. 1885-1885
EFFECT OF SODIUM MONOFLUOROPHOSPHATE DURING SUCROSE-INDUCED INTRAORALDEMINERALIZATION
Authors: YASKELL T MENGSHOEL K KASHKET S
Citation: T. Yaskell et al., EFFECT OF SODIUM MONOFLUOROPHOSPHATE DURING SUCROSE-INDUCED INTRAORALDEMINERALIZATION, Journal of dental research, 74, 1995, pp. 15-15
ACCUMULATION OF SHORT-CHAIN CARBOXYLIC-ACIDS IN RETAINED FOOD PARTICLES
Authors: KASHKET S ZHANG J VANHOUTE J
Citation: S. Kashket et al., ACCUMULATION OF SHORT-CHAIN CARBOXYLIC-ACIDS IN RETAINED FOOD PARTICLES, Journal of dental research, 74, 1995, pp. 79-79
FOOD-INDUCED ELEVATION OF GINGIVAL TEMPERATURE AND NEUTROPHIL EMIGRATION
Authors: ZHANG J KASHKET S NIEDERMAN R
Citation: J. Zhang et al., FOOD-INDUCED ELEVATION OF GINGIVAL TEMPERATURE AND NEUTROPHIL EMIGRATION, Journal of dental research, 74, 1995, pp. 131-131
NUTRITIONAL ASPECTS OF ORAL HEALTH - NEW PERSPECTIVES - PREFACE
Authors: KASHKET S CIARDI JE OLSON BL
Citation: S. Kashket et al., NUTRITIONAL ASPECTS OF ORAL HEALTH - NEW PERSPECTIVES - PREFACE, The American journal of clinical nutrition, 61(2), 1995, p.
PROLONGED ACCUMULATION OF FERMENTABLE SUGARS IN RETAINED FOOD PARTICLES
Authors: ZHANG J KASHKET S VANHOUTE J
Citation: J. Zhang et al., PROLONGED ACCUMULATION OF FERMENTABLE SUGARS IN RETAINED FOOD PARTICLES, Journal of dental research, 73, 1994, pp. 206-206
TEST OF A DENTIFRICE IN THE INTRAORAL DELTA-IP MODEL SYSTEM
Authors: MENGSHOEL K KASHKET S DAGOSTINO R STEPANIANS M CANCRO L
Citation: K. Mengshoel et al., TEST OF A DENTIFRICE IN THE INTRAORAL DELTA-IP MODEL SYSTEM, Journal of dental research, 73, 1994, pp. 272-272
REDUCTION OF INTRAORAL DEMINERALIZATION BY SOLUBLE CALCIUM IN SOLID FOOD
Authors: YASKELL T KASHKET S
Citation: T. Yaskell et S. Kashket, REDUCTION OF INTRAORAL DEMINERALIZATION BY SOLUBLE CALCIUM IN SOLID FOOD, Journal of dental research, 73, 1994, pp. 415-415
DELAYED-EFFECT OF WHEAT-STARCH IN FOODS ON THE INTRAORAL DEMINERALIZATION OF ENAMEL
Authors: KASHKET S YASKELL T MURPHY JE
Citation: S. Kashket et al., DELAYED-EFFECT OF WHEAT-STARCH IN FOODS ON THE INTRAORAL DEMINERALIZATION OF ENAMEL, Caries research, 28(4), 1994, pp. 291-296
Risultati: 1-24 |