Authors: GAINES CS KASSUBA A FINNEY PL

Citation: Cs. Gaines et al., USING WIRE-CUT AND SUGAR-SNAP FORMULA COOKIE TEST BAKING METHODS TO EVALUATE DISTINCTIVE SOFT WHEAT-FLOUR SETS - IMPLICATIONS FOR QUALITY TESTING, Cereal foods world, 41(3), 1996, pp. 155-160

Authors: GAINES CS KASSUBA A FINNEY PL

Citation: Cs. Gaines et al., A SOUP MODEL STUDY COMPARING FLOUR PEAK VISCOSITY DURING HEATING AND VISCOSITY OF FLOUR GELS DURING REHEATING, Cereal chemistry, 72(3), 1995, pp. 233-236

Authors: GAINES CS KASSUBA A FINNEY PL

Citation: Cs. Gaines et al., INFLUENCE OF 8 FLOURS ON THE HARDNESS OF COMMERCIAL COOKIES AND CRACKERS, Cereal foods world, 39(3), 1994, pp. 160