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Results: 1-12 |
Results: 12
THE ADHESION OF SALMONELLA-TYPHIMURIUM, L ISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 TO HIGH-GRADE STEEL SURFACES AS SEEN UNDER THESCANNING ELECTRON-MICROSCOPE
Authors: KATSARAS K
Citation: K. Katsaras, THE ADHESION OF SALMONELLA-TYPHIMURIUM, L ISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 TO HIGH-GRADE STEEL SURFACES AS SEEN UNDER THESCANNING ELECTRON-MICROSCOPE, Die Fleischwirtschaft, 78(2), 1998, pp. 119-121
THE PERFORMANCE OF MICROFLORA AND STARTER CULTURES DURING CURING, DRYING, AND STORING OF PASTERMA
Authors: KATSARAS K LAUTENSCHLAGER R BOSCHKOVA K
Citation: K. Katsaras et al., THE PERFORMANCE OF MICROFLORA AND STARTER CULTURES DURING CURING, DRYING, AND STORING OF PASTERMA, Die Fleischwirtschaft, 76(3), 1996, pp. 308
PHYSICAL-CHEMICAL PROCESSES IN THE PRODUC TION OF PASTERMA
Authors: KATSARAS K LAUTENSCHLAGER R BOSCHKOVA K
Citation: K. Katsaras et al., PHYSICAL-CHEMICAL PROCESSES IN THE PRODUC TION OF PASTERMA, Die Fleischwirtschaft, 76(2), 1996, pp. 136
SUBMERGED BACTERIAL COLONIES WITHIN FOOD AND MODEL SYSTEMS - THEIR GROWTH, DISTRIBUTION AND INTERACTIONS
Authors: WIMPENNY JWT LEISTNER L THOMAS LV MITCHELL AJ KATSARAS K PEETZ P
Citation: Jwt. Wimpenny et al., SUBMERGED BACTERIAL COLONIES WITHIN FOOD AND MODEL SYSTEMS - THEIR GROWTH, DISTRIBUTION AND INTERACTIONS, International journal of food microbiology, 28(2), 1995, pp. 299-315
SOY PROTEIN - EFFECTS ON THE TECHNOLOGICAL AND MORPHOLOGICAL PROPERTIES OF BOLOGNA-TYPE SAUSAGE
Authors: KATSARAS K PEETZ P
Citation: K. Katsaras et P. Peetz, SOY PROTEIN - EFFECTS ON THE TECHNOLOGICAL AND MORPHOLOGICAL PROPERTIES OF BOLOGNA-TYPE SAUSAGE, Die Fleischwirtschaft, 74(8), 1994, pp. 839-842
SOY PROTEIN - EFFECT ON THE TECHNOLOGICAL AND MORPHOLOGICAL PROPERTIES OF BOLOGNA-TYPE SAUSAGES
Authors: KATSARAS K PEETZ P
Citation: K. Katsaras et P. Peetz, SOY PROTEIN - EFFECT ON THE TECHNOLOGICAL AND MORPHOLOGICAL PROPERTIES OF BOLOGNA-TYPE SAUSAGES, Die Fleischwirtschaft, 74(8), 1994, pp. 855
INFLUENCE OF ADDED SOY PROTEIN ON BACTERI AL-GROWTH IN VACUUM-PACKED,SLICED BOLOGNA-TYPE SAUSAGE
Authors: KATSARAS K DRESEL J
Citation: K. Katsaras et J. Dresel, INFLUENCE OF ADDED SOY PROTEIN ON BACTERI AL-GROWTH IN VACUUM-PACKED,SLICED BOLOGNA-TYPE SAUSAGE, Die Fleischwirtschaft, 74(12), 1994, pp. 1317-1319
THE FUNCTIONAL-PROPERTIES OF SOY PRODUCTS
Authors: KATSARAS K PEETZ P
Citation: K. Katsaras et P. Peetz, THE FUNCTIONAL-PROPERTIES OF SOY PRODUCTS, Die Fleischwirtschaft, 74(1), 1994, pp. 66-68
THE FUNCTIONAL-PROPERTIES OF SOY PRODUCTS
Authors: KATSARAS K PEETZ P
Citation: K. Katsaras et P. Peetz, THE FUNCTIONAL-PROPERTIES OF SOY PRODUCTS, Die Fleischwirtschaft, 74(1), 1994, pp. 89-91
STUDIES ON PROTEIN PRODUCTS FROM SOYBEAN
Authors: KATSARAS K TISCHENDORF G
Citation: K. Katsaras et G. Tischendorf, STUDIES ON PROTEIN PRODUCTS FROM SOYBEAN, Die Fleischwirtschaft, 73(9), 1993, pp. 1022-1024
STUDIES ON PROTEIN PRODUCTS FROM SOYBEAN
Authors: KATSARAS K TISCHENDORF G
Citation: K. Katsaras et G. Tischendorf, STUDIES ON PROTEIN PRODUCTS FROM SOYBEAN, Die Fleischwirtschaft, 73(9), 1993, pp. 1076-1078
ELECTRON-MICROSCOPY OF SOYBEANS
Authors: KATSARAS K TISCHENDORF G
Citation: K. Katsaras et G. Tischendorf, ELECTRON-MICROSCOPY OF SOYBEANS, Die Fleischwirtschaft, 73(6), 1993, pp. 675-676
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