SOY PROTEIN - EFFECT ON THE TECHNOLOGICAL AND MORPHOLOGICAL PROPERTIES OF BOLOGNA-TYPE SAUSAGES

Authors
KATSARAS K PEETZ P
Citation
K. Katsaras et P. Peetz, SOY PROTEIN - EFFECT ON THE TECHNOLOGICAL AND MORPHOLOGICAL PROPERTIES OF BOLOGNA-TYPE SAUSAGES, Die Fleischwirtschaft, 74(8), 1994, pp. 855
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
74
Issue
8
Year of publication
1994
Database
ISI
SICI code
0015-363X(1994)74:8<855:SP-EOT>2.0.ZU;2-Y