Authors: CASTELO MM KATTA SK SUMNER SS HANNA MA BULLERMAN LB

Citation: Mm. Castelo et al., EXTRUSION-COOKING REDUCES RECOVERABILITY OF FUMONISIN B-1 FROM EXTRUDED CORN GRITS, Journal of food science, 63(4), 1998, pp. 696-698

Authors: JACKSON LS KATTA SK FINGERHUT DD DEVRIES JW BULLERMAN LB

Citation: Ls. Jackson et al., EFFECTS OF BAKING AND FRYING ON THE FUMONISIN B-1 CONTENT OF CORN-BASED FOODS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4800-4805

Authors: KATTA SK CAGAMPANG AE JACKSON LS BULLERMAN LB

Citation: Sk. Katta et al., DISTRIBUTION OF FUSARIUM MOLDS AND FUMONISINS IN DRY-MILLED CORN FRACTIONS, Cereal chemistry, 74(6), 1997, pp. 858-863

Authors: RYU D KATTA SK BULLERMAN LB HANNA MA GENNADIOS A

Citation: D. Ryu et al., VIABILITY IN METHYL SOYATE OF MICROBIAL CONTAMINANTS FROM FARM FUEL-STORAGE TANKS, Transactions of the ASAE, 39(6), 1996, pp. 2001-2004

Authors: KATTA SK ESKRIDGE KM BULLERMAN LB

Citation: Sk. Katta et al., MOLD CONTENT OF COMMERCIAL POPCORN, Journal of food protection, 58(9), 1995, pp. 1014-1017

Authors: KATTA SK BULLERMAN LB

Citation: Sk. Katta et Lb. Bullerman, EFFECTS OF HIGH-TEMPERATURE AND RELATIVE-HUMIDITY ON MOLD CONTENT ANDQUALITY OF STORED POPCORN, Journal of food protection, 58(9), 1995, pp. 1018-1022