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Results: 1-12 |
Results: 12
THE EFFECTS OF PRERIGOR SODIUM-BICARBONATE PERFUSION ON THE QUALITY OF PORCINE MUSCULUS-SEMIMEMBRANOSUS
Authors: VANLAACK RLJM KAUFFMAN RG POSPIECH E GREASER M LEE S SOLOMON MB
Citation: Rljm. Vanlaack et al., THE EFFECTS OF PRERIGOR SODIUM-BICARBONATE PERFUSION ON THE QUALITY OF PORCINE MUSCULUS-SEMIMEMBRANOSUS, Journal of muscle foods, 9(2), 1998, pp. 185-191
MUSCLE PROTEIN-CHANGES POST-MORTEM IN RELATION TO PORK QUALITY TRAITS
Authors: WARNER RD KAUFFMAN RG GREASER ML
Citation: Rd. Warner et al., MUSCLE PROTEIN-CHANGES POST-MORTEM IN RELATION TO PORK QUALITY TRAITS, Meat science, 45(3), 1997, pp. 339-352
EVALUATION OF ELECTRONIC TECHNOLOGY TO ASSESS LAMB CARCASS COMPOSITION
Authors: BERG EP NEARY MK FORREST JC THOMAS DL KAUFFMAN RG
Citation: Ep. Berg et al., EVALUATION OF ELECTRONIC TECHNOLOGY TO ASSESS LAMB CARCASS COMPOSITION, Journal of animal science, 75(9), 1997, pp. 2433-2444
THE EFFECTS OF ELECTRICAL-STIMULATION ON MEAT QUALITY
Authors: POLIDORI P KAUFFMAN RG VALFRE F
Citation: P. Polidori et al., THE EFFECTS OF ELECTRICAL-STIMULATION ON MEAT QUALITY, Italian journal of food sciences, 8(3), 1996, pp. 183-199
ASSESSMENT OF LAMB CARCASS COMPOSITION FROM LIVE ANIMAL MEASUREMENT OF BIOELECTRICAL-IMPEDANCE OR ULTRASONIC TISSUE DEPTHS
Authors: BERG EP NEARY MK FORREST JC THOMAS DL KAUFFMAN RG
Citation: Ep. Berg et al., ASSESSMENT OF LAMB CARCASS COMPOSITION FROM LIVE ANIMAL MEASUREMENT OF BIOELECTRICAL-IMPEDANCE OR ULTRASONIC TISSUE DEPTHS, Journal of animal science, 74(11), 1996, pp. 2672-2678
MEASURING WATER-HOLDING CAPACITY IN PORK MUSCULATURE WITH A TENSIOMETER
Authors: KIM BC KAUFFMAN RG NORMAN JM JOO ST
Citation: Bc. Kim et al., MEASURING WATER-HOLDING CAPACITY IN PORK MUSCULATURE WITH A TENSIOMETER, Meat science, 39(3), 1995, pp. 363-374
IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE
Authors: VANLAACK RLJM KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G PINHEIRO JC
Citation: Rljm. Vanlaack et al., IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE, Meat science, 38(2), 1994, pp. 193-201
ELECTROMAGNETIC SCANNING TO PREDICT LAMB CARCASS COMPOSITION
Authors: BERG EP FORREST JC THOMAS DL NUSBAUM N KAUFFMAN RG
Citation: Ep. Berg et al., ELECTROMAGNETIC SCANNING TO PREDICT LAMB CARCASS COMPOSITION, Journal of animal science, 72(7), 1994, pp. 1728-1736
MULTIVARIATE CATASTROPHE MODEL ESTIMATION - METHOD AND APPLICATION
Authors: KAUFFMAN RG OLIVA TA
Citation: Rg. Kauffman et Ta. Oliva, MULTIVARIATE CATASTROPHE MODEL ESTIMATION - METHOD AND APPLICATION, Academy of Management journal, 37(1), 1994, pp. 206-221
THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY
Authors: KAUFFMAN RG SYBESMA W SMULDERS FJM EIKELENBOOM G ENGEL B VANLAACK RLJM HOVINGBOLINK AH STERRENBURG P NORDHEIM EV WALSTRA P VANDERWAL PG
Citation: Rg. Kauffman et al., THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY, Meat science, 34(3), 1993, pp. 283-300
PELVIC GROWTH, CALF BIRTH-WEIGHT AND DYSTOCIA IN HOLSTEIN X HEREFORD HEIFERS
Authors: GAINES JD PESCHEL D KAUFFMAN RG SCHAEFER DM BADTRAM G KUMIDIAKA J CLAYTON MK MILLIKEN G
Citation: Jd. Gaines et al., PELVIC GROWTH, CALF BIRTH-WEIGHT AND DYSTOCIA IN HOLSTEIN X HEREFORD HEIFERS, Theriogenology, 40(1), 1993, pp. 33-41
OPPORTUNITIES FOR THE MEAT INDUSTRY IN CONSUMER SATISFACTION
Authors: KAUFFMAN RG
Citation: Rg. Kauffman, OPPORTUNITIES FOR THE MEAT INDUSTRY IN CONSUMER SATISFACTION, Food technology, 47(11), 1993, pp. 132-134
Risultati: 1-12 |