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Results: 19
Authors:
AMAR E
TADASA K
ALAM MN
KAYAHARA H
UJIHARA A
Citation: E. Amar et al., STABILIZATION OF THERMOLYSIN INDUCED BY A DECREASE IN THE PH AND DIELECTRIC-CONSTANT OF THE REACTION MEDIUM RESULTING FROM A TEMPERATURE INCREASE IN Z-PHE-PHE-OME SYNTHESIS, Biotechnology techniques, 12(6), 1998, pp. 491-496
Authors:
ALAM MN
TADASA K
KAYAHARA H
Citation: Mn. Alam et al., ORGANIC-SOLVENTS CAUSE SPECTRAL CHANGES AND PK(A) SHIFTS OF THERMOLYSIN IN PEPTIDE-SYNTHESIS IN AQUEOUS-ORGANIC ONE-PHASE REACTION SYSTEM, Biotechnology techniques, 12(2), 1998, pp. 115-118
Authors:
HAMAKAWA H
KAYAHARA H
SUMIDA T
TANIOKA H
Citation: H. Hamakawa et al., MANDIBULAR MALIGNANT SCHWANNOMA WITH MULTIPLE SPINAL METASTASES - A CASE-REPORT AND A REVIEW OF THE LITERATURE, Journal of oral and maxillofacial surgery, 56(10), 1998, pp. 1191-1196
Authors:
MIAO Z
KAYAHARA H
TADASA K
Citation: Z. Miao et al., SYNTHESIS AND BIOLOGICAL-ACTIVITIES OF FERULIC ACID AMINO-ACID DERIVATIVES, Bioscience, biotechnology, and biochemistry, 61(3), 1997, pp. 527-529
SUPEROXIDE-SCAVENGING AND TYROSINASE-INHIBITORY ACTIVITIES OF THE EXTRACTS OF SOME CHINESE MEDICINES
Authors:
MIAO Z
KAYAHARA H
TADASA K
Citation: Z. Miao et al., SUPEROXIDE-SCAVENGING AND TYROSINASE-INHIBITORY ACTIVITIES OF THE EXTRACTS OF SOME CHINESE MEDICINES, Bioscience, biotechnology, and biochemistry, 61(12), 1997, pp. 2106-2108
Authors:
HAMAKAWA H
KAYAHARA H
TANIOKA H
Citation: H. Hamakawa et al., CHAIN-LINK COMBINED TISSUE TRANSFER FOR THE RECONSTRUCTION OF THE MANDIBLE, International journal of oral and maxillofacial surgery, 26(6), 1997, pp. 440-442
Authors:
ALAM MN
TADASA K
MAEDA T
KAYAHARA H
Citation: Mn. Alam et al., KINETICS OF INHIBITION OF THERMOLYSIN-CATALYZED PEPTIDE-SYNTHESIS BY ALCOHOLS IN AQUEOUS-ORGANIC ONE-PHASE SYSTEM, Biotechnology letters, 19(6), 1997, pp. 563-568
Authors:
ALAM MN
TADASA K
MAEDA T
KAYAHARA H
Citation: Mn. Alam et al., CORRELATION OF INHIBITION OF THERMOLYSIN BY WATER-MISCIBLE ALCOHOLIC SOLVENTS WITH THEIR PHYSICOCHEMICAL PARAMETERS AND THE STATUS OF MONOALCOHOLIC CHARACTER OF WATER IN THE PEPTIDE-SYNTHESIS OF Z-PHE-PHE-OME IN WATER-ORGANIC ONE-PHASE REACTION SYSTEM, Biotechnology letters, 19(11), 1997, pp. 1129-1133
Authors:
TSUKIOKA K
MATSUZAKI M
NAKAMATA M
KAYAHARA H
NAKAGAWA T
Citation: K. Tsukioka et al., INCREASED PLASMA-LEVEL OF PLATELET-ACTIVATING-FACTOR (PAF) AND DECREASED SERUM PAF ACETYLHYDROLASE (PAFAH) ACTIVITY IN ADULTS WITH BRONCHIAL-ASTHMA, Journal of investigational allergology & clinical immunology, 6(1), 1996, pp. 22-29
Authors:
KOBAYASHI Y
KAYAHARA H
TADASA K
TANAKA H
Citation: Y. Kobayashi et al., SYNTHESIS OF N-KOJIC-AMINO ACID AND N-KOJIC-AMINO ACID-KOJIATE AND THEIR TYROSINASE INHIBITORY ACTIVITY, Bioorganic & medicinal chemistry letters, 6(12), 1996, pp. 1303-1308
Authors:
ALAM MN
TADASA K
KAYAHARA H
Citation: Mn. Alam et al., KINETIC-BEHAVIOR OF ACTIVATION OF THERMOLYSIN BY NORMAL-ALCOHOLS, Biotechnology letters, 18(1), 1996, pp. 45-50
Authors:
KAWAKAMI A
KAYAHARA H
UJIHARA A
Citation: A. Kawakami et al., PROPERTIES AND ELIMINATION OF BITTER COMP ONENTS DERIVED FROM TARTARYBUCKWHEAT (FAGOPYRUM-TATARICUM) FLOUR, J JPN SOC F, 42(11), 1995, pp. 892-898
Authors:
KOBAYASHI Y
KAYAHARA H
TADASA K
NAKAMURA T
TANAKA H
Citation: Y. Kobayashi et al., SYNTHESIS OF AMINO-ACID DERIVATIVES OF KOJIC ACID AND THEIR TYROSINASE INHIBITORY ACTIVITY, Bioscience, biotechnology, and biochemistry, 59(9), 1995, pp. 1745-1746
Authors:
KAWAKAMI A
KAYAHARA H
TADASA K
Citation: A. Kawakami et al., TASTE EVALUATIONS OF ANGIOTENSIN-I CONVERTING-ENZYME INHIBITORS, LEU-LYS-TYR ANALOGS, Bioscience, biotechnology, and biochemistry, 59(4), 1995, pp. 709-710
Authors:
INAGAKI T
TADASA K
KAYAHARA H
Citation: T. Inagaki et al., EFFECTS OF NORMAL AND THEIR BRANCHED ALCOHOLS WITH STRUCTURALLY VARIATION VARIATION ON KINETIC-PARAMETERS IN THERMOLYSIN-CATALYZED PEPTIDE HYDROLYSIS AND SYNTHESIS OF (BENZYLOXYCARBONYL)-L-PHENYLALANYL-L-PHENYLALANINE AND ITS METHYL-ESTER, Bioscience, biotechnology, and biochemistry, 59(3), 1995, pp. 535-537
Authors:
KAWAKAMI A
KAYAHARA H
TADASA K
UJIHARA A
Citation: A. Kawakami et al., ISOLATION AND TASTE IMPROVEMENT OF TARTAR Y BUCKWHEAT PROTEIN BY ISOELECTRIC PRECIPITATION, J JPN SOC F, 41(7), 1994, pp. 481-484
Authors:
INAGAKI T
TADASA K
KAYAHARA H
Citation: T. Inagaki et al., MODIFICATION EFFECTS OF ORGANIC-SOLVENTS ON MICROENVIRONMENT OF THE ENZYME IN THERMOLYSIN-CATALYZED PEPTIDE-SYNTHESIS OF (BENZYLOXYCARBONYL)-L-PHENYLALANYL-L-PHENYLALANINE METHYL-ESTER, Bioscience, biotechnology, and biochemistry, 58(8), 1994, pp. 1439-1442
Authors:
KOEZUKA M
TADASA K
HARA S
TAKANO T
KAYAHARA H
Citation: M. Koezuka et al., METHOD FOR CULTURE OF HUMAN CANCER-CELLS WITH A THERMORESPONSIVE POLYMER AND DEXTRAN SULFATE, Nippon Nogei Kagakukaishi, 68(4), 1994, pp. 783-792
Authors:
KOEZUKA M
TADASA K
HARA S
ODA S
TANISAKA K
KAYAHARA H
Citation: M. Koezuka et al., SELECTIVE METHOD FOR PRIMARY CULTURE OF H UMAN CANCER-CELLS WITH DEXTRAN SULFATE, Nippon Nogei Kagakukaishi, 67(11), 1993, pp. 1591-1597
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