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Results:
1-15
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Results: 15
Authors:
PEIRIS KHS
DULL GG
LEFFLER RG
BURNS JK
THAI CN
KAYS SJ
Citation: Khs. Peiris et al., NONDESTRUCTIVE DETECTION OF SECTION DRYING, AN INTERNAL DISORDER IN TANGERINE, HortScience, 33(2), 1998, pp. 310-312
Authors:
PEIRIS KHS
DULL GG
LEFFLER RG
KAYS SJ
Citation: Khs. Peiris et al., NEAR-INFRARED (NIR) SPECTROMETRIC TECHNIQUE FOR NONDESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT IN PROCESSING TOMATOES, Journal of the American Society for Horticultural Science, 123(6), 1998, pp. 1089-1093
Authors:
PEIRIS KHS
DULL GG
LEFFLER RG
KAYS SJ
Citation: Khs. Peiris et al., NEAR-INFRARED SPECTROMETRIC METHOD FOR NONDESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT OF PEACHES, Journal of the American Society for Horticultural Science, 123(5), 1998, pp. 898-905
Authors:
ALBA RM
KAYS SJ
CORDONNIERPRATT MM
PRATT LH
Citation: Rm. Alba et al., PHYTOCHROMES MODULATE LIGHT-MEDIATED TOMATO FRUIT RIPENING, Plant physiology, 114(3), 1997, pp. 251-251
Authors:
CHORTYK OT
KAYS SJ
TENG Q
Citation: Ot. Chortyk et al., CHARACTERIZATION OF INSECTICIDAL SUGAR ESTERS OF PETUNIA, Journal of agricultural and food chemistry, 45(1), 1997, pp. 270-275
Authors:
STARR CK
WILSON DD
SEVERSON RF
KAYS SJ
Citation: Ck. Starr et al., SEXUAL DIMORPHISM IN THE SWEET-POTATO WEEVIL, CYLAS-FORMICARIUS (F) (COLEOPTERA, BRENTIDAE), Canadian Entomologist, 129(1), 1997, pp. 61-69
Authors:
DATA ES
NOTTINGHAM SF
KAYS SJ
Citation: Es. Data et al., EFFECT OF SWEET-POTATO LATEX ON SWEET-POTATO WEEVIL (COLEOPTERA, CURCULIONIDAE) FEEDING AND OVIPOSITION, Journal of economic entomology, 89(2), 1996, pp. 544-549
Authors:
KAYS SJ
DIAS JCS
Citation: Sj. Kays et Jcs. Dias, COMMON NAMES OF COMMERCIALLY CULTIVATED VEGETABLES OF THE WORLD IN 15LANGUAGES, Economic botany, 49(2), 1995, pp. 115-152
IDENTIFYING CRITICAL VOLATILES IN THE FLAVOR OF BAKED JEWEL SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM]
Authors:
SUN JB
SEVERSON RF
SCHLOTZHAUER WS
KAYS SJ
Citation: Jb. Sun et al., IDENTIFYING CRITICAL VOLATILES IN THE FLAVOR OF BAKED JEWEL SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM], Journal of the American Society for Horticultural Science, 120(3), 1995, pp. 468-474
Authors:
SUN JB
SEVERSON RF
KAYS SJ
Citation: Jb. Sun et al., EFFECT OF HEATING TEMPERATURE AND MICROWAVE PRETREATMENT ON THE FORMATION OF SUGARS AND VOLATILES IN JEWEL SWEET-POTATO, Journal of food quality, 17(6), 1994, pp. 447-456
Authors:
SNOOK ME
DATA ES
KAYS SJ
Citation: Me. Snook et al., CHARACTERIZATION AND QUANTITATION OF HEXADECYL, OCTADECYL, AND EICOSYL ESTERS OF P-COUMARIC ACID IN THE VINE AND ROOT LATEX OF SWEET-POTATO[IPOMOEA-BATATAS (L) LAM], Journal of agricultural and food chemistry, 42(11), 1994, pp. 2589-2595
Authors:
MARTI HR
MILLS HA
SEVERSON RF
KAYS SJ
Citation: Hr. Marti et al., VARIATION IN THE CONCENTRATION OF SURFACE TERPENOIDS IN STORAGE ROOTSOF CENTENNIAL SWEET-POTATO, Journal of plant nutrition, 16(5), 1993, pp. 741-752
Authors:
KAYS SJ
HARRISON JA
WILSON DD
SEVERSON RF
Citation: Sj. Kays et al., SEMIARTIFICIAL DIET FOR THE SWEET-POTATO WEEVIL (COLEOPTERA, CURCULIONIDAE), Journal of economic entomology, 86(3), 1993, pp. 957-961
Authors:
MCLAURIN WJ
KAYS SJ
Citation: Wj. Mclaurin et Sj. Kays, SUBSTANTIAL LEAF SHEDDING - A CONSISTENT PHENOMENON AMONG HIGH-YIELDING SWEET-POTATO CULTIVARS, HortScience, 28(8), 1993, pp. 826-827
Authors:
SUN JB
SEVERSON RF
KAYS SJ
Citation: Jb. Sun et al., QUANTITATIVE TECHNIQUE FOR MEASURING VOLATILE COMPONENTS OF BAKED SWEET-POTATOES, HortScience, 28(11), 1993, pp. 1110-1113
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