Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., NITROGEN FACTORS FOR SHEEPMEAT .2. LAMB MEAT, Analyst, 121(7), 1996, pp. 889-896

Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., CHEMICAL-COMPOSITION OF PORK RIND, Analyst, 121(5), 1996, pp. 573-573

Authors: EPERJESI F FOWLER CW KEMPSTER AJ

Citation: F. Eperjesi et al., LUMINANCE AND CHROMATIC CONTRAST EFFECTS ON READING AND OBJECT RECOGNITION IN LOW-VISION - A REVIEW OF THE LITERATURE, Ophthalmic & physiological optics, 15(6), 1995, pp. 561-568