Authors: KERROLA K

Citation: K. Kerrola, LITERATURE-REVIEW - ISOLATION OF ESSENTIAL OILS AND FLAVOR COMPOUNDS BY DENSE CARBON-DIOXIDE, Food reviews international, 11(4), 1995, pp. 547-573

Authors: KERROLA K GALAMBOSI B KALLIO H

Citation: K. Kerrola et al., CHARACTERIZATION OF VOLATILE COMPOSITION AND ODOR OF ANGELICA (ANGELICA-ARCHANGELICA SUBSP ARCHANGELICA L) ROOT EXTRACTS, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1979-1988

Authors: KERROLA K GALAMBOSI B KALLIO H

Citation: K. Kerrola et al., VOLATILE COMPONENTS AND ODOR INTENSITY OF 4 PHENOTYPES OF HYSSOP (HYSSOPUS-OFFICINALIS L), Journal of agricultural and food chemistry, 42(3), 1994, pp. 776-781

Authors: KALLIO H KERROLA K ALHONMAKI P

Citation: H. Kallio et al., CARVONE AND LIMONENE IN CARAWAY FRUITS (CARUM-CARVI L) ANALYZED BY SUPERCRITICAL CARBON-DIOXIDE EXTRACTION GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2478-2485

Authors: KERROLA K KALLIO H

Citation: K. Kerrola et H. Kallio, VOLATILE COMPOUNDS AND ODOR CHARACTERISTICS OF CARBON-DIOXIDE EXTRACTS OF CORIANDER (CORIANDRUM-SATIVUM L) FRUITS, Journal of agricultural and food chemistry, 41(5), 1993, pp. 785-790